Monday, March 23, 2015

Butterfinger Candy Bar Frosting


 http://www.theslowroasteditalian.com/2015/03/butterfinger-candy-bar-frosting-recipe.html

Butterfinger Candy Bar Frosting a simple recipe that is spectacular enough for special occasions and easy enough for any day. This rich and creamy peanut butter frosting is speckled with Butterfingers and is perfect to top your favorite dessert.

We have received so many emails from our readers raving about the Butterfinger Brownies we shared last month and telling us all the ways you have been enjoying the frosting. We know how good this is because I have had it on brownies, on cupcakes and on a chocolate cake. It is absolutely amazing and if you can keep yourself from eating it with a spoon while you are preparing it you have more will power than I do.


It all starts with a fabulously creamy, perfectly peanut buttery buttercream frosting. Then just the right amount of crunched up candy bars bits are stirred in. It is then whipped until it is light, fluffy and out of this world delicious. They are going to go nuts over it.

Enjoy!

With love from our simple kitchen to yours. 

RECIPE AT THE BOTTOM

Do you  love TSRI?  Don't miss another recipe.  Click here to Subscribe to The Slow Roasted Italian by Email and receive new recipes in your inbox every day!


http://theslowroasteditalian-printablerecipe.blogspot.com/2015/03/butterfinger-candy-bar-frosting.html


Check out some of our favorite candy bar desserts:  Click on the image or the bold recipe title and it will open each one in a new tab.

http://www.theslowroasteditalian.com/2015/02/outrageous-butterfinger-brownies-recipe.html


Outrageous Butterfinger Brownies are a chocolate fudgy brownie bursting with Butterfingers, topped with Butterfinger candy bar frosting, milk chocolate and more Butterfingers. This is a taste sensation that you will be making for years to come.
 
http://www.parade.com/200063/donnaelick/an-irresistible-no-bake-pie-for-your-halloween-candy-overstock/

Extreme Reese's Peanut Butter No-Bake Pie is a dream come true.  If you could transform your favorite Reese's Peanut Butter Cup into a pie...  This is it!  The extraordinary pie crust has a special ingredient that will blow your mind, a light and fluffy peanut butter filling and a fully loaded mix of toppings to really make this pie sing.

http://www.theslowroasteditalian.com/2014/05/outrageously-peanutty-snickers-brownies-recipe.html

Snickers Outrageous Brownies are packed starts with a chocolate brownie packed with Snickers bites.  Then it's loaded with peanuts and ooey gooey caramel sauce.  It is perfectly topped with a fluffy nougat frosting, candy bites and then drizzled with milk chocolate ganache.   This is truly a Snickers lover's dream come true!

=================================================================
PRINT RECIPE
 

Butterfinger Candy Bar Frosting  
SERVES 18-24  |  ACTIVE TIME 10 Min  |  TOTAL TIME 10Min


12 oz bag Fun Size Butterfingers
1 cup unsalted butter, room temperature
4 cups powdered sugar
1 (15 oz) jar honey roasted peanut butter
1 tablespoon pure vanilla extract
1/2 teaspoon salt
2-4 tablespoons milk, if needed

Add candy bars to the bowl of a blender/food processor until they are pea size crumbs.  Divide into 2 bowls, one for frosting and one for garnishing. Set aside.


Combine butter, peanut butter, powdered sugar, vanilla and salt in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until smooth and creamy, about 3 minutes, then add the candy bar crumbs reserved for the frosting (continue to hold back the crumbs used for garnish). Stir in on low, then switch to medium speed and beat until light and creamy. If mixture is too thick, add milk 1 tablespoon at a time beating between each addition until it is thick like frosting, but thin enough to spread with a spatula. Beat mixture until well combined.

Spread frosting over top of cooled cupcakes, 9x13 cake or 9-inch (2-layer) cake, brownies or your favorite dessert. Sprinkle reserved candy bar crumbs over the top of the frosting to garnish. Serve and enjoy.
Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2015 The Slow Roasted Italian – All rights reserved.

No comments:

Post a Comment

If you really like a post, please Facebook and give it a THUMBS UP or Pin It on Pinterest!

We love to hear your comments and hear when you have used a recipe. ❤ ❤ ❤