6 ingredient Caramel Macchiato Milkshake is like a caramel coffee cloud that you can't get enough of! Caramel, coffee and vanilla all combined into one luscious shake. This simple recipe is one that is sure to be enjoyed over and over again. My whole family loved it and I am sure you will too!
Have I mentioned how much we love International Delight? We are so thrilled to be partnering with them again.
We have so much fun creating frozen treats. Last year we created the Brownie Café Milkshake's that were absolutely fabulous! Then this summer we created the awesome Dreamy Strawberries and Cream Shake. OH MY WORD!!! It is amazing. Just when you think it can't possibly get any better....
I found the caramel macchiato flavor in the dairy section at the store. Come to mama. Caramel macchiato is the incredible mixture of sweet cream and caramel. It's truly coffee's soul mate and it is summer so it was destined to be a Caramel Macchiato Milkshake.
I combined coffee ice cream and the coffee creamer and instantly created magic. It is like creamy caramel coffee. It is rich and delicious. To top it off I whipped up some cream and vanilla to really bring out that vanilla flavor. The I drizzled the top with caramel. Seriously, it's like a caramel coffee cloud. So amazing. We can't get enough.
Its the perfect frozen drink to cool you off this summer. While you are chilling out, be sure to find and share delight in the International Delight Pinterest community!
With love from our simple kitchen to yours.
Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to The Slow Roasted Italian by Email and receive new recipes in your inbox every day!
Caramel Macchiato Milkshake
MAKES 32 ounces (4 - 8 ounce servings) | ACTIVE TIME 10 Min | TOTAL TIME 10 Min
2 cups coffee ice cream
1 cup International Delight Caramel Macchiato creamer
½ cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract or vanilla bean paste
Pour heavy cream into a medium bowl. Whip with an electric mixer until soft peaks form. Add powdered sugar and vanilla. Whip until stiff peaks form (when you turn off the mixer and pull it out of the cream, the whipped cream stands up on the beater). Set aside.
In a blender combine ice cream and creamer. Blend until combined.
Divide milkshake into 4 glasses. Top with whipped cream. Drizzle caramel over top.
Serve and enjoy!
Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2014 The Slow Roasted Italian – All rights reserved.
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.