Roasting broccoli gives it a deep caramelized flavor unlike any other cooking method. This is truly the best roasted broccoli recipe ever.
Broccoli is my favorite 'healthy' vegetable. I have to clarify that because I could eat corn and potatoes every day for the rest of my years and be a happy girl. Munchkin (my 4 year old) and I share a love for broccoli, especially when it is covered in ooey gooey cheese. I digress. I would probably eat cardboard if you put enough cheese on it. Just sayin'!
With love from our Kitchen Table to yours. XOXO
RECIPE AT BOTTOM
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Broccoli and Cheese Quinoa Power Bites are loaded with vegetables and healthy protein and are absolutely delicious. What's even better is that they freeze fabulously. I make a batch of these and freeze them. Then I can defrost them on the day I wish to serve them or pop them in the oven or microwave frozen. Munchkin ate these all summer long. They were dinner every night for weeks.
25 Minute Chicken Parmesan with Linguine and Broccoli contains all your favorite things about chicken Parmesan in just 25 minutes!
One Skillet Meal: 20 Minute Cheese Lovers Mac and Cheese with Broccoli is the easiest and cheesiest macaroni and cheese ever!
The Best Ever Garlic Roasted Broccoli
1 1/2 pounds fresh broccoli florets
1/2 red onion, sliced
3 garlic cloves, sliced
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
Preheat oven to 450°F. Line a baking sheet with aluminum foil.
Add broccoli, onions and garlic to pan. Drizzle with olive oil. Sprinkle with salt and pepper. Toss with clean hands, until coated. Wiggle the pan until broccoli is in a single layer. Bake 20-25 minutes until fork tender.
Serve and enjoy!
Recipe developed by Donna Elick - The Slow Roasted Italian
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