Sunday, September 3, 2017

Best Ever Garlic Roasted Broccoli


Best Ever Garlic Roasted Broccoli is a simple recipe with a deep caramelized flavor unlike any other cooking method.  It is tender and flavorful and truly the best roasted broccoli recipe ever!!!


Broccoli is my favorite 'healthy' vegetable.  I have to clarify that because I could eat corn and potatoes every day for the rest of my years and be a happy girl.  Munchkin (my 4 year old) and I share a love for broccoli, especially when it is covered in ooey gooey cheese.  I digress.  I would probably eat cardboard if you put enough cheese on it.  Just sayin'!

I really love roasted vegetables. I love the deep caramelized flavor that roasting lends to veggies! he simple preparation really rocks my world! In our new cookbook The Simple Kitchen, we have an entire chapter dedicated to Simple Sides & Veggies. Two of my new favorite roasted veggie recipes are in there are you are going to love them!!!

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The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too. 8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

Chad and I actually just received our first copy of the book and it has to be the most surreal moment of our careers. We are so excited to share our recipes with you!!! We will be having a fabulous pre-order bonus in the coming months (with 8 bonus recipes) and no matter when you have preordered it you will get in on the incredible bonus. So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order.

The last time I made this Best Ever Garlic Roasted Broccoli I realized that I have never shared this simple recipe with you.  It is really easy and truly the best roasted broccoli you will ever eat.  Roasted with garlic and onions tossed in olive oil it bakes up like candy.  Bet you can't eat just one plate.

Enjoy!

With love from our simple kitchen to yours. 

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Check out more of our favorite roasted vegetable sides:  Click on the image or the bold recipe title and it will open each one in a new tab.


Best Ever Oven Roasted Corn is prepped and ready to go in the oven in just 10 minutes.  This recipe is so simple you will be making it all year long! It is utterly life altering!  You have to try it. Check out the video above!

http://www.theslowroasteditalian.com/2013/11/garlic-roasted-brussels-sprouts-recipe.html

Best Ever Garlic Roasted Brussels Sprouts This is the only recipe you will ever need.  I have never liked Brussels sprouts.  Until now.  Oh and I ate the entire 2 pound batch of Brussels in one day.  I may need a Brussels intervention.

http://www.theslowroasteditalian.com/2011/08/rosemary-roasted-onions.html

Rosemary Roasted Onions are such a simple recipe and the flavor is amazing. Rich, robust, tender, sweet and slightly caramelized, these onions are tossed in a tangy dressing make this a go to side dish that you will be using again and again.

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The Best Ever Garlic Roasted Broccoli
SERVES 4 | ACTIVE TIME 5 Min | TOTAL TIME 30 Min

1 1/2 pounds fresh broccoli florets
1/2 red onion, sliced
3 garlic cloves, sliced
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper

Preheat oven to 450°F.  Line a baking sheet with aluminum foil.

Add broccoli, onions and garlic to pan.  Drizzle with olive oil.  Sprinkle with salt and pepper.  Toss with clean hands, until coated.  Wiggle the pan until broccoli is in a single layer. Bake 20-25 minutes until fork tender.

Serve and enjoy!


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Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2014 The Slow Roasted Italian – All rights reserved.

Originally published 3/20/14


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4 comments:

  1. I love roasting veggies, it really brings out their flavor, great recipe!

    ReplyDelete
  2. I made the roasted broccoli tonight,yummy!!

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  3. I loved this recipe! Easy and delicious!!

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  4. It's better with Walla Walla sweet onions. YUM

    ReplyDelete

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