How many times must I profess my love for lemon? Oh, okay. You got it already. In case there is any doubt, check out my selection of lemon dishes here on our website or our Lemon Love Pinterest board with over 800 pins.
When I was planning for the Ladies Brunch that we hosted a few weeks back as soon as a pancake bar came to mind I was thinking about creating a lemon syrup. Something bright and refreshing that would be perfect on pancakes, cakes, desserts and of course (my criteria) scrumptious on a spoon. Well, this perfect Homemade Creamy Lemon Syrup is all that and more.
Light and bright with a warm note from the cream and butter it comes together in merely 10 minutes and has been the topic of many conversations. And... I may have made 3... or 4 batches of this syrup already.
It is fantabulous! You are going to love it.
With love from our kitchen table to yours! XO
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Homemade Creamy Lemon Syrup
12 tablespoons unsalted butter
1 1/2 cups granulated sugar
3/8 cup (6 tablespoons) heavy whipping cream
3/8 cup (6 tablespoons) fresh lemon juce
1 tablespoon fine lemon zest
In a small saucepan over medium-low heat cook until sugar is dissolved. Remove from heat and allow to cool. Pour into serving container.
Serve and enjoy!
Click here for a printable version of this recipe - The Slow Roasted Italian.com