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creamy lemon syrup on pancakes
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5 stars from 1 review

Homemade Creamy Lemon Syrup

Homemade Creamy Lemon Syrup is light and refresh, the perfect accompaniment to blueberry pancakes!
Author: Donna Elick
Servings: 1 Bottle Syrup
Prep Time5 minutes
Total Time5 minutes

Ingredients

  • 12 tablespoons unsalted butter
  • 1 1/2 cups granulated sugar
  • 3/8 cup heavy whipping cream 6 tablespoons
  • 3/8 cup fresh lemon juce 6 tablespoons
  • 1 tablespoon fine lemon zest

Instructions

  • In a small saucepan over medium-low heat cook until sugar is dissolved. Remove from heat and allow to cool. Pour into serving container.
  • Serve and enjoy!

Nutrition

Serving: 1 | Calories: 2686cal | Carbohydrates: 309g | Protein: 4g | Fat: 170g | Saturated Fat: 107g | Cholesterol: 462mg | Sodium: 47mg | Sugar: 305g | Fiber: 1g | Calcium: 116mg | Iron: 1mg