Tuesday, March 5, 2013

Sausage and Gnocchi with Red Pepper-Almond Sauce in Just 20 Minutes


After a long day with my 3 year old and an exhausting trip to the grocery store, the only thing keeping me from ordering takeout was a simple dinner with 8 ingredients and plenty of inactive cook time. 
This fabulous Sausage & Gnocchi with Red Pepper-Almond Sauce received rave reviews and goes from prep to plate in just 20 minutes.

A simple weeknight meal that is impressive enough to serve for company; that's my kind of cooking.

What is gnocchi?  Click here to read the article and get the recipe.

Now if everything were only that simple...

Dinner's Ready!

With love from our Kitchen table to yours!


Read the article and get the recipe after the jump <<Click here

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Sausage & Gnocchi with Red Pepper-Almond Sauce
serves 6

1 (16-oz) package of fresh or frozen gnocchi
1 lb hot Italian pork sausages
½ tsp kosher salt (plus more to season water)

click here for the whole recipe

Heat a large saucepan over medium high heat.

Meanwhile, fill an 8 quart pot with water and bring to a boil over high heat. Once water boils, add 3-4 tbsp of kosher salt and gnocchi. Cook according to package directions.
click here for the whole recipe

1 comment:

  1. I like that sauce and could see using it a few different ways other than in this recipe. When you talked about "I found the no key" it made me start singing the old Limp Bisket song. You know the one..."I did it all for the gnochi" :)

    ReplyDelete

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