Broccoli Cheddar Soup with Chicken and Rice goes from prep to plate in under half an hour. Loaded with delicious ooey gooey cheese, nutty jasmine rice, chicken and did I mention cheese? Oh, broccoli too. I almost forgot about the broccoli with all the cheeeeeese in there!
Thick, rich, and delicious are 3 perfectly fantastic reasons to make this soup. Need more? How about a scrumptious one pot meal with only 10 minutes of active cook time? That's what I am talking about. Trust me, you want this for dinner. Tonight!
With love from our Kitchen Table to yours!
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Broccoli Cheese Soup with Chicken and Rice
serves 8 (1 cup servings)
Active Cook Time 10 minutes
Total Cook Time 25 minutes
1 Tbsp extra virgin olive oil
1 lb boneless skinless chicken breast
½ tsp ground black pepper
Heat an 8 quart pot over medium high heat. Dice chicken into bite size pieces.
Add olive oil and chicken to pot.