It doesn't get much easier or cheesier than pull apart bread. Cut it, stuff it, bake it, eat it. The flavor combinations are endless. I decided to try some of my favorite flavors combined together. Close, but no, not bacon, cheese and beer. But that sounds delicious! Bacon, cheddar and ranch pull apart bread brings together a fabulous flavor combination and loads of ooey gooey cheese.
You are going to love this. Be sure that you don't make this when you are home alone. I can not guarantee that there will be any left. Its that good!
Dinner's Ready!
With love from our kitchen table to yours! XO
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Bacon Cheddar Ranch Pull Apart Bread
1 loaf of Italian Bread
8 ounces shredded Mexican cheese blend
16 ounces crisp cooked bacon, diced
½ cup unsalted butter, melted
1 tablespoon Hidden Valley Ranch dry dressing mix
Preheat oven to 350°F. Prepare 2 sheets of aluminum foil to wrap bread in, overlap the foil so the bread will be completely covered.
On a cutting board, slice bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through.
Slide bread onto foil and stuff cheese between all cuts: sprinkle with bacon. Mix melted butter and ranch mix, with a fork, and drizzle over top of bread evenly.
Wrap foil around bread snuggly and bake for 15 minutes; uncover and bake 10 minutes more. Serve hot. Enjoy!
Adapted from Sargento
Click here for a printable version of this recipe - The Slow Roasted Italian.com
I just want to eat this whole page. I'm not kidding.
ReplyDeleteLol, I totally agree with Sweet and Savory Eats! Nom, nom. I am so making the bread in the first picture. A-MAZ-ING. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
ReplyDeleteMichelle
Donna, Donna, Donna. Why oh why can't I come over and watch a game with you? I won't even ask for one of your beautiful drinks - a beer will do. All these dishes look out of this world delicious! You must be everyone's favorite house to come to. Yum!!!!!
ReplyDeleteI have just two words for this..yes. please.
ReplyDeleteThis is just wrong of you! :)
ReplyDeleteThis looks so amazing!!!! :)
ReplyDeleteWow wow wow. All of these look over-the-top tasty, but that bread is making me drool. Going to need an excuse to make that - and NOT when I'm home alone!
ReplyDeleteI have seen a few variations of this in the past month or so and every single one made me want to jump into the screen. It is such a flexible platform for any kind of flavors, isn't it?
ReplyDeleteI have a friend that brought over the mushroom/Swiss version of the pull apart bread. I was just outstanding. I can't wait to give this version a try.
ReplyDeleteI lick and lick and lick the screen and yet no satisfaction comes.
ReplyDeleteOh, Pull Apart Bread is common in Italy !! I saw other version and both look delicious !! Will try it one day when I bake an Italian bread first !! How nice if I'm still staying in Paris with my daughter and family, so that I can use the Baguette or any hard crust bread to make this pull bread. Thanks for sharing and will always pop in to check other recipes as today is my 1st time popped into your blog !! Have to go as my banana cake is time to come out from the oven !! ( home planted bananas )
ReplyDeleteHi! I just wanted to let you know I am including this in a 35 Christmas party appetizers and drinks collection over at Mommy's Sweet Confessions. Thank you!
ReplyDeleteI cant see the recipe for this.tried clicking on the pic..just the pic ,,help
ReplyDeleteI cant see the recipe ,how to make this..I click on pic and just get the pic,,help please
ReplyDeleteI added a link to the printable recipe at the top of the page. Hope that helps!
DeleteXOXO Donna