Bacon. Cheddar. Ranch.... Need I say more??? This is dangerously good. Bacon Cheddar Ranch Pull Apart Bread is insanely addictively delish! It doesn't get much easier or cheesier than pull apart bread recipe. Cut it, stuff it, bake it, eat it.
The flavor combinations are endless. I decided to try some of my favorite flavors combined together. Close, but no, it's not bacon, cheese and beer. But that sounds delicious! Bacon, cheddar and ranch pull apart bread brings together a fabulous flavor combination and loads of ooey gooey cheese.
Bacon, Cheddar and Ranch are a winning combination. Every time I serve this bread it disappears. You are going to love this. Be sure that you don't make this when you are home alone. I can not guarantee that there will be any left. Its that good!
With love from our kitchen table to yours! XO
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Bacon Cheddar Ranch Pull Apart Bread
1 loaf of Italian Bread
8 ounces shredded Mexican cheese blend
16 ounces crisp cooked bacon, diced
½ cup unsalted butter, melted
1 tablespoon Hidden Valley Ranch dry dressing mix
Preheat oven to 350°F. Prepare 2 sheets of aluminum foil to wrap bread in, overlap the foil so the bread will be completely covered.
On a cutting board, slice bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through.
Slide bread onto foil and stuff cheese between all cuts: sprinkle with bacon. Mix melted butter and ranch mix, with a fork, and drizzle over top of bread evenly.
Wrap foil around bread snuggly and bake for 15 minutes; uncover and bake 10 minutes more. Serve hot. Enjoy!
Adapted from Sargento
Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2012 The Slow Roasted Italian – All rights reserved.
Originally published 11/14/12