Sunday, July 29, 2012
5 Minute, 5 Ingredient, 5 Star Homemade Brown Gravy
Moms, dads, working men and women: there just never seems to be enough time. Some days you are just short on time for dinner, and you need simple, fast and flavorful. That is the exact time to make this 5-5-5 Gravy. Perfect for any dish that calls for brown or beef gravy. I use it on Munchkin Meatballs served over egg noodles, roasts, meatloaf and time I any need brown gravy quick I pull out this recipe. It is delicious!
It is thick, full flavored gravy and only takes 5 minutes to prepare. The recipe calls for ingredients that virtually everyone has on hand at all times and it tastes awesome! We love it and I am sure you will too!
5 Minute, 5 Ingredient, 5 Star Brown Gravy
makes about 2 cups
¼ cup unsalted butter
¼ cup flour
1 teaspoon onion powder
2 cups water
4 teaspoons beef bouillon granules
Combine water and bouillon in a heat proof container (I use my glass measuring cup). Heat the beef broth in microwave 1 minute at a time, until it is steaming hot.
Melt butter in a medium saucepan over medium heat, add flour and onion powder and whisk together. Allow to cook for 1 minute, whisking occasionally (this helps cook out the ‘floury’ taste). Add beef broth to flour mixture and whisk. Bring to boil, reduce to simmer for 1 minute.
Serve and enjoy!
Click here for a printable version of this recipe - The Slow Roasted Italian.com