I love starting the day with a hearty high protein breakfast. As I am not a morning person, make ahead breakfasts are certainly my thing. I love eggs for their nutritional value. I really enjoy this recipe for all of the possibilities. The variations are endless. These egg bowls reheat so perfectly I can make a bunch on Sunday and just reheat them all week long.
This Broccoli Cheddar Turkey Egg Bowl meets all the criteria for excellent nutrition, incredible flavor, and ease of preparation. Prepared with frozen broccoli florets, defrosted, these are quick to make and quick to disappear.
I put these in the microwave for 60 seconds with a plate on top of the bowl, and they reheat perfectly. Add a glass of orange juice and you have a well-balanced breakfast and powerful start to your day!
With love from our Simple Kitchen to yours.
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Recipe developed by Donna Elick - The Slow Roasted Italian
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Disclosure: This article was written as part of my collaboration with eBay. As always, all thoughts and opinions are my own.