Monday, May 14, 2012

Broccoli Cheddar Turkey Egg Bowl


Broccoli Cheddar Turkey Egg Bowls are a fabulous power packed breakfast. The recipe is so easy it will become your new make ahead breakfast option. I mean really, who has time in the morning?


I love starting the day with a hearty high protein breakfast. As I am not a morning person, make ahead breakfasts are certainly my thing. I love eggs for their nutritional value. I really enjoy this recipe for all of the possibilities. The variations are endless. These egg bowls reheat so perfectly I can make a bunch on Sunday and just reheat them all week long.

This Broccoli Cheddar Turkey Egg Bowl meets all the criteria for excellent nutrition, incredible flavor, and ease of preparation.  Prepared with frozen broccoli florets, defrosted, these are quick to make and quick to disappear.
I put these in the microwave for 60 seconds with a plate on top of the bowl, and they reheat perfectly.  Add a glass of orange juice and you have a well-balanced breakfast and powerful start to your day!


Enjoy!

With love from our Simple Kitchen to yours. 

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Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2016 The Slow Roasted Italian – All rights reserved.

Disclosure: This article was written as part of my collaboration with eBay. As always, all thoughts and opinions are my own.

16 comments:

  1. Wow this is so creative! I love it. I'm already thinking about all the ways to change it up. Way to think outside the bowl!

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    Replies
    1. Tricia, I have been thinking the same thing each time I make them. Different substitutions, flavors, ingredients. I love baked eggs (I love make ahead anything) and these are awesome.

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  2. this is so creative! I just love it! Hey- did you ever get my email bout advertising? I hope i answered all your questions

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  3. The mix of flavors is fantastic. Perfect blending. A must try, surely!

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  4. These look wonderful! I'm always looking for something quick and easy. Thanks for sharing!

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  5. Top it off with a some avocado and salsa and you're in nutritional and taste-bud nirvana!

    Thanks for posting!

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  6. Can't you use the WHOLE egg? Barb

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    Replies
    1. I agree, I would rather use the whole egg and not being a big fan of turkey might use ham instead. There's a lot you can add and subtract from this recipe. Look forward to trying it. Thanks!

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  7. Reheat them in the oven. Only takes a few minutes, but so much better. Microwave ovens kill food...

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  8. Reheat them in your oven. It only takes a couple of minutes, and is much better. Microwave ovens kill the good enzymes in your food.

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  9. Does the egg hold the turkey bowl together, so it stays together if you take it out of the bowl? I want to try this in my silicone baking cups.

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    Replies
    1. Yes, the egg holds it all together. It would work in any oven safe baking dish. Enjoy and let us know how it goes.

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