Monday, September 26, 2016

Roasted Tomato Basil Soup

http://www.theslowroasteditalian.com/2011/10/roasted-tomato-basil-soup.html

Roasted Tomato Basil Soup is a rich and comforting bowl of deliciousness with deep tomato flavor and a hint of sweetness from the caramelized roasted tomatoes. This family favorite soup recipe really takes your traditional tomato soup to the next level with the roasted tomatoes and a nice mild pepperiness from the basil. It is utterly mind-blowing. 

Growing up my mom was one heck of a cook. More of a semi-homemade cook, but let me tell you she gave me a love of cooking that I carried through my life. Years ago, my love for cooking and baking grew and my creativity in the kitchen followed.

I first made this recipe about 5 years ago as I was finding my culinary personality. It was and still is a huge hit in my house and I am sure it will be in yours too!

So what are you waiting for?



Enjoy!

With love from our simple kitchen to yours. 

RECIPE AT THE BOTTOM

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Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2011 The Slow Roasted Italian – All rights reserved.

Disclosure: This article was written as part of my collaboration with eBay. As always, all thoughts and opinions are my own.

CLICK HERE FOR RECIPE

 

CLICK HERE FOR RECIPE


21 comments:

  1. This soup sounds so delicious, Donna! I can hardly wait to try it once we have more fresh tomatoes in the garden.

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  2. There's nothing better than a nice warm bowl of soup to warm you up on a chilly evening. This tomato soup sounds wonderful! :)

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  3. This looks so yummy! I like that there is no heavy cream which makes me feel like it's low fat :) It just looks so herbalicious and yummy. I'm looking forward to the cooler weather next week and whipping up a bowl of this.

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  4. Can't wait to try this soup and love Ina's recipes - they always have such fabulous flavor! Thanks for sharing and love your photos too:)

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  5. I often roast vegetables before making soup.It just tastes much better.Looks delicious;)

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  6. You have no idea how timely this is. I have a ton of tomatoes from my garden and was just wondering how to make soup with roasted tomatoes!

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  7. this looks amazing... can't wait to try it out... thanks for sharing

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  8. I have been looking high and low for a roasted tomato soup recipe that sounds as good as it looks. Yours looks amazing! I can't wait to try this. I just wish I had seen it when my garden was full of tomatoes.

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  9. I love tomato soup and this looks fabulous--can't wait to try!

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  10. I just made this great soup this evening, and added 2 red peppers to the tomatoes as they roasted, and later added 1 stalk of finely diced celery to up the veggie count. My husband suggested adding the diced tomatoes after pureeing, just to make it chunky. Delish and healthy!

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    Replies
    1. I am so happy you enjoyed it. This is a family favorite.

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  11. Do the tomatoes need to be peeled before roasting? Can't wait to try this recipe!

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    1. They do not, you can run it through a food mill or just food process it at the end.Enjoy and let us know how it goes!

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  12. so add boiling soup mixture to blender... it wont crack if glass? or melt if plastic?

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    1. Add soup after simmer for 40 minutes. I use a ladle to add it to my blender and I have never had an issue. Only fill the blender half way and hold the lid on with a kitchen towel for added protection.

      Enjoy and let us know how it goes.

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  13. This is always my go to soup and Progresso makes a really good one. Can you freeze this soup, in individual servings? Sounds absolutely delish! And, the hint about adding the diced tomatoes AFTER pursuing is perfect for adding the texture I love! Thank you for sharing Ina's recipe��

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  14. Do you know the nutritional values of this soup?

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    1. Hi Joy, you can use this recipe calculator to get those value. https://www.caloriecount.com/cc/recipe_analysis.php

      Enjoy and let us know how it goes!

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    2. I don't care much about calorie counts or nutrition but I do want to know if this soup can be frozen and how many servings the recipe makes. Thanks for your time!

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