Ooey Gooey Cheesy Stuffed Tex Mex Meatballs Recipe
Tex Mex Meatballs are a deliciously fun twist on a typical Taco Tuesday meal! This cheesy meatballs recipe is a snap to make too!
Ingredients
- 2 pounds lean ground beef
- 1/2 cup bread crumbs
- 2 large eggs
- 1/4 cup whole milk
- 2 tablespoons taco seasoning
- 6 ounces Colby Jack cheese cut into cubes
Instructions
- Mix beef, bread crumbs, eggs, milk and taco seasoning until just combined. Do not over mix.
- Scoop out 4 tablespoons of beef mixture, flatten then place cheese cube into the center. Bring the edges together to form a ball. Ensure that the meatball is completely sealed.
- Transfer meatballs to a greased rimmed baking sheet.
- Freeze meatballs on baking sheet for 10-15 minutes to firm up.
- Raise oven rack to top and preheat broiler on high.
- Broil meatballs on high for 10-12 minutes or until cooked through. Some cheese may escape while broiling.
Nutrition
Serving: 1 | Calories: 155cal | Carbohydrates: 3g | Protein: 17g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 74mg | Sodium: 150mg | Sugar: 1g | Fiber: 1g | Calcium: 98mg | Iron: 2mg