Fiesta Cheesy Taco Dip
Cheesy Taco Dip is loaded with layer upon layer of your favorite Mexican flavors. It is the perfect easy taco dinner, any night of the week.
Ingredients
- 8 ounces cream cheese softened
- 8 ounces sour cream
- 16 ounces Colby Jack cheese shredded
- 1 pound extra lean ground beef
- 2 tablespoons taco seasoning
- 1 cup shredded lettuce
- 2 Roma tomatoes diced
- 1/2 cup sliced black olives
Instructions
- Preheat oven to 350°F.
- In a medium skillet over medium-high heat add ground beef. Cook until cooked through. Add taco seasoning and 1/4 cup water. Stir to combine. Cook until water has evaporated.
- While the beef is cooking; combine cream cheese, sour cream and 8 ounces of cheese in a 8" x 8" baking dish. Spread cheese mixture on the bottom of the baking dish.
- Using a slotted spoon transfer beef mixture and scatter over top of cheese mixture. Top with remaining 8 ounces of shredded cheese. Bake for 15 minutes.
- Prepare toppings while dip is baking. Chop lettuce. Set on paper towels to dry. Dice tomato. Drain black olives.
- Remove baking dish from oven and sprinkle with lettuce, tomatoes and olives.
- Serve and enjoy!
Nutrition
Serving: 1 | Calories: 316cal | Carbohydrates: 4g | Protein: 19g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 90mg | Sodium: 441mg | Sugar: 2g | Fiber: 1g | Calcium: 305mg | Iron: 1mg