ITALIAN LASAGNA

Best Ever

This Chicken Lasagna has layers of flavor with gooey cheese and chicken sausage. Make this easy recipe in 40 minutes with no boil noodles!

Chicken Sausage | Tomato Sauce Tomato Paste | Diced Tomatoes Pepper | Salt | Ricotta Cheese Parmesan | Egg | Lasagna Noodles Shredded Italian Cheese

KEY INGREDIENTS

1

Cook sausage for 8 minutes, then add tomatoes, tomato sauce, tomato paste, salt and pepper. Simmer for 5 minutes, stirring occasionally, then set aside.

2

Combine cheeses and egg. Then spread meat sauce onto a 13×9-inch baking dish. Top with noodles, half the ricotta cheese mixture, and one-third of the sauce. Repeat layers.

3

Cover the dish with a layer of plastic wrap and a layer of aluminum foil over that. Bake for 20 minutes. Uncover and bake until the cheese melts. Let stand for 10 minutes before serving.

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