Out of all the fudge recipes that I’ve tried, this one is such an easy recipe to make. It’s the perfect recipe for the holiday season and the best way to get that Snickers bar flavor.

The crunchy peanuts paired with the chocolate layer make it easy to gobble up all the small pieces in one sitting. 

I also love how this simple fudge recipe takes just a little time to make – but is loaded with amazing flavor in every bite.

Not only does homemade fudge make great gifts, but it’s an easy way to give your taste buds a next level dessert!

Follow the simple steps listed on the recipe card below to make this simple candy bar fudge! 

Snickers Fudge

Whether you’re a seasoned pro or new to the dessert game, this recipe for chocolate caramel fudge is sure to become a staple in your recipe book.

It’s so easy to make and it’s ready in a flash, making it perfect for holiday dessert tables, bake sales, and gift baskets — or anytime you’re craving a sweet treat.

There’s no shortage of delectable flavor combinations when it comes to homemade fudge, including hot cocoa to Reese’s peanut butter cup and classic rocky road fudge!

And for extra pizzaz in your holiday treat baskets, make Sugar Cookies or Christmas Candy Cane Fudge!

This fudge is great for holiday gifting! Who doesn’t love a gift bag full of treats? Pair it with this colorful & festive Gumdrop Candy Fudge or this combo dark chocolate & peppermint bark fudge!

Ingredient Notes and Substitutions

• Sweetened Condensed Milk – There is no substitute for this ingredient when making 3 ingredient chocolate fudge!
  
• Chocolate Chips – I think semi-sweet morsels make for the best flavor, but dark or white chocolate caramel fudge would be tasty too!
  
• Snickers Bars – Use King-sized candy bars for this recipe, or double the amount of regular-sized bars.
  
  You can also use this Snickers fudge recipe as a base for other candy flavors! 
  
  Twix, Reese’s Cups, or Kit Kats would be just as tasty — just be sure they’re chopped for easy mixing.

Tips for Making 3 Ingredient Chocolate Fudge

• Don’t be afraid to chill as you go!

Before starting this Snickers fudge recipe, place the candy bars in the refrigerator for at least 15 minutes. 

It will firm up the caramel layer and keep them from getting too sticky when chopped.

You can also start the pan of chocolate caramel fudge in the freezer to help it set faster. Just don’t leave it in for too long — 15 minutes max — or it will start to dry out.

• Keep your tools clean.

Cooking spray is your friend when making homemade fudge! 

Add a light spritz to your measuring spoon so the sweetened condensed milk slides right off, then coat your spatula to make smoothing even easier.

Before slicing, run a large knife under hot water (and dry it!) to help it glide easily through the Snickers fudge. 

Also, wipe it clean between each slice to prevent sticking and ensure those sharp edges.

• Avoid overheating the chocolate.

Chocolate chips can go from creamy to chalky in a flash, so be sure to heat the sweetened condensed milk by itself and not the two together.

The heat from the creamy liquid should be enough to melt the chocolate chips as you stir. 

If the mixture cools too much but is still lumpy, then you can microwave it for another 30 seconds.

Make sure it’s perfectly smooth and still warm before adding the chopped Snickers.

• Work quickly for a smooth finish.

3 ingredient chocolate fudge starts to set up pretty quickly, especially when the candy pieces are mixed in. 

Get the mixture in the pan as soon as possible so you have time to smooth it out before it becomes too firm.

Storing and Freezing Chocolate Caramel Fudge

Tightly wrap fudge squares in plastic wrap or store in an airtight container to keep them from drying out.

Keep at room temperature on the counter or in the pantry for up to 3 weeks. Avoid the refrigerator, as the cold air will make your Snickers fudge dry and crumbly.

You can, however, freeze 3 ingredient chocolate fudge! Wrap in plastic wrap first, then store in a container or freezer-safe bag. Thaw squares on the counter to soften.

Kitchen Tools You Will Need

• 8×8 Pan lined with Parchment Paper
• Microwave-Safe Bowl – Not only does it make melting chocolate easier, but you can use it to quickly steam vegetables too!
• A sturdy silicone spatula can be used for scraping, stirring, and smoothing and is easy to clean too! 

Snickers Fudge Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Other Easy Fudge Recipes

Print

Chocolate Snickers Fudge (Three Ingredient Recipe)

Snickers Fudge is like an extra sweet, extra creamy version of your favorite candy bar! Ready in 40 minutes with just 3 simple ingredients.

Course Dessert

Cuisine American

Method Microwave

Prep Time 10 minutes minutes

inactive time 30 minutes minutes

Total Time 40 minutes minutes

Servings 16

Author Donna Elick

Ingredients

• 1 14ounce can of sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 4 king-size Snickers bars chopped (keep some for topping)

Instructions

• Step 1: Prep the Pan: Line an 8 x 8-inch baking pan with parchment paper.
• Step 2: Melt the Chocolate: Pour the sweetened condensed milk into a microwave-safe bowl and pop it in the microwave for 1 minute. Stir in the chocolate chips until they melt (microwave for an extra 30 seconds if needed). Quickly fold in all but a handful (1/4 cup) of the chopped Snickers. Mix it well.
• Step 3: Assemble: Pour the chocolate mixture into the prepared pan and smooth it out before it sets. Sprinkle the remaining Snickers on top.
• Step 4: Let It Set Up: Allow your fudge to hang out at room temperature for 30 minutes until it's perfectly set. If you're in a hurry, a short 5-minute chill in the fridge can help, but not longer.

Notes

Chop with Ease: To make chopping Snickers bars a breeze, place them in the refrigerator for about 15 minutes before you start. This will prevent them from getting too sticky and make the process smoother.

Mix It Up: Get creative with your candy choices. Try using different candy bars like Twix, Reese’s Cups, or Kit Kats to give your fudge a unique twist. Just ensure they’re chopped or crumbled for easy mixing.

Microwave Magic: When melting the chocolate chips, microwave in short 30-second bursts and stir between each session. This will help prevent overheating and ensure your fudge turns out silky smooth.

Quick Work: The fudge mixture can start setting relatively fast once the Snickers are mixed in. Work swiftly to spread it evenly in the pan before it becomes too firm.

Proper Storage: Keep your fudge fresh by storing it in an airtight container or wrapping it tightly in plastic wrap. This will prevent it from drying out and maintain its delightful texture.

Nutrition

Serving: 1

Originally published November 2023, updated and republished November 2024

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Chocolate Snickers Fudge (Three Ingredient Recipe) appeared first on The Slow Roasted Italian.