4king-size Snickers barschopped (keep some for topping)
Instructions
Step 1: Prep the Pan: Line an 8 x 8-inch baking pan with parchment paper.
Step 2: Melt the Chocolate: Pour the sweetened condensed milk into a microwave-safe bowl and pop it in the microwave for 1 minute. Stir in the chocolate chips until they melt (microwave for an extra 30 seconds if needed). Quickly fold in all but a handful (1/4 cup) of the chopped Snickers. Mix it well.
Step 3: Assemble: Pour the chocolate mixture into the prepared pan and smooth it out before it sets. Sprinkle the remaining Snickers on top.
Step 4: Let It Set Up: Allow your fudge to hang out at room temperature for 30 minutes until it's perfectly set. If you're in a hurry, a short 5-minute chill in the fridge can help, but not longer.
Notes
Chop with Ease: To make chopping Snickers bars a breeze, place them in the refrigerator for about 15 minutes before you start. This will prevent them from getting too sticky and make the process smoother.Mix It Up: Get creative with your candy choices. Try using different candy bars like Twix, Reese's Cups, or Kit Kats to give your fudge a unique twist. Just ensure they're chopped or crumbled for easy mixing.Microwave Magic: When melting the chocolate chips, microwave in short 30-second bursts and stir between each session. This will help prevent overheating and ensure your fudge turns out silky smooth.Quick Work: The fudge mixture can start setting relatively fast once the Snickers are mixed in. Work swiftly to spread it evenly in the pan before it becomes too firm.Proper Storage: Keep your fudge fresh by storing it in an airtight container or wrapping it tightly in plastic wrap. This will prevent it from drying out and maintain its delightful texture.