WHY YOU’LL LOVE PUMPKIN PASTIES

• Fun, themed treat
• Easy to make with a few ingredients
• Packed with cozy fall flavor
• Make them in the oven or air fryer

Harry Potter Pumpkin Pasties

We’re big Harry Potter fans in this house, so you better believe I had to bring a little Hogwarts magic into my kitchen!! 

These pumpkin pasties are our love letter to fall and fandom. Like a warm hug from Hagrid, wrapped in pie crust. 

They’re as easy as Accio Pie Dough, and when those buttery edges crisp up golden in the oven or air fryer? Let’s just say… you’ll be expecto drooling. 

Our daughter always insists we score the lightning bolt on top because obviously, how else would Harry know they’re his favorite?

These pumpkin pasty Harry Potter copycats are just the latest in a line of hand pie recipes our family devours. With filling flavors like apple, cherry, and even s’mores, there’s an option for every season!

INGREDIENT NOTES

• Pie Dough: Store-bought refrigerated dough works great here, but if you want to go full wizard mode, homemade is welcome.
  
• Light Brown Sugar: Has a delicate molasses flavor that complements the pumpkin perfectly.
  
• Pumpkin Puree: Be sure to use plain pumpkin, not pie filling! Canned is easiest, but you can make it from scratch if you prefer. If so, let it cool completely first.
  
• Spices: Instead of measuring each spice individually, you can substitute 1 tablespoon of pumpkin pie spice.

VARIATIONS

Pumpkin Cheesecake Twist: Mix a spoonful of cream cheese into the filling.

More Fall Flavors: Swap the pumpkin filling for apple butter or mashed sweet potato.

Glossy Sweet Finish: Brush the top of each Harry Potter pumpkin pasty with maple syrup instead of egg wash.

Different Shapes: Instead of folding the dough in half, place one circle on top of another. You’ll need twice the amount of dough!

Sugar & Spice: Sprinkle turbinado sugar or cinnamon sugar (instead of brown sugar) over the tops before baking.

Make It Savory: Omit the sugar, then add a pinch of salt and some shredded cheddar or gouda.

SERVING SUGGESTIONS

• Classic Toppings: Serve pumpkin pasties with whipped cream, maple glaze, or powdered sugar for a bakery-style finish.
  
• Add a Chocolate Drizzle: Melt semi-sweet or dark chocolate chips and drizzle with a spoon or piping bag.
  
• Treat Trolley: They may not be from Honeyduke’s, but candies like gumdrop fudge and homemade turtles are just as sweet.
  
• Beverage Pairing: A warm mug of butterbeer or apple cider dials up the fall flavor to the max!
  

PUMPKIN PASTIES HARRY POTTER FAQ 

Over the years, I’ve made more pastries than I can count, and trust me, flaky crust plus spiced pumpkin filling is always a home run. 

I’ve tested these Harry Potter pumpkin pasties in the oven and air fryer, and both versions come out beautifully golden with just the right amount of crunch. 

I also designed this recipe to be as stress-free as possible, even if you’re juggling a kid’s costume party and making butterbeer at the same time. 

Want crispier edges? Bake a minute longer. Want to make these ahead for a party? Done. Whether you’re a wizard or a muggle, these pumpkin pasty Harry Potter treats are foolproof magic.

TOOLS NEEDED

• Mixing Bowl: To mix up the sweet filling.
  
• 4- or 5-inch Round Cutter: In a pinch, the rim of a small bowl will work!
  
• Rolling Pin: Essential for getting the dough to just the right thickness.
  
• Parchment-Lined Baking Sheet: Makes clean up that much easier.
  
• Pastry Brush: For adding the egg wash to the tops.
  
• Air Fryer: Optional, if you prefer not to use your oven.

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy Pumpkin Recipes

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Print

Harry Potter Pumpkin Pasties

Harry Potter Pumpkin Pasties are flaky, buttery, sweetly spiced portable pumpkin pies just like the ones from Honeyduke’s Express Trolley.

Course Dessert

Cuisine American

Method Air Fryer, Oven

Prep Time 20 minutes minutes

Cook Time 25 minutes minutes

Total Time 45 minutes minutes

Servings 8 large pasties

Calories 170cal

Author Donna Elick

Ingredients

• 1 package refrigerated pie dough 2 rounds
• 1 cup pumpkin puree not pumpkin pie filling
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup packed light brown sugar plus 1 tablespoon for sprinkling
• 1 large egg for egg wash

Instructions

• Preheat the Oven: Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
• Prepare the Filling: In a medium mixing bowl, stir together the 1 cup pumpkin puree, 1 teaspoon ground ginger, 1/2 teaspoon ground cloves, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/2 cup 1/2 cup packed light brown sugar until fully combined.
• Roll and Cut Dough: Unroll 1 package refrigerated pie dough onto a lightly floured surface. Use a 4- or 5-inch round cutter (or a small bowl) to cut out circles from the dough. You should get 8–10 total, re-rolling scraps as needed.
• Assemble the Pasties: Spoon about 1 tablespoon of the pumpkin filling onto one half of each dough round. Fold the other half over to form a half-moon shape. Press the edges together, then crimp with a fork to seal.
• Add Wizardly Flair: Use a sharp knife to score a lightning bolt or other Harry Potter-inspired mark on the top of each pasty. It’s optional, but very on theme.
• Apply Egg Wash: In a small bowl, beat 1 large egg. Brush the tops of each pasty with the egg wash, then sprinkle with blonde sugar for a touch of sparkle and crunch.
• Bake the Pasties: Place pasties on the prepared baking sheet, leaving a little space between each. Bake for 20–25 minutes, or until golden brown and crisp.
• Cool Slightly: Remove from oven and allow to cool slightly before serving. These are best enjoyed warm but still delightful at room temp.

AIR FRYER INSTRUCTIONS

• Preheat the Air Fryer: Preheat to 350°F.
• Prepare and Fill: Follow Steps 2–5 above to fill and shape the pasties.
• Air Fry in Batches: Place pasties in the air fryer basket in a single layer, leaving space between each one. Cook at 350°F for 12–15 minutes, or until golden and crispy. Air fry in batches as needed.
• Cool Slightly: Let cool just a bit before serving. The filling will be hot!

Notes

Make-Ahead Tips: You can fully assemble the pasties and refrigerate them for up to 24 hours before baking. Just cover them tightly with plastic wrap and bake fresh when ready.

Freezing Tips: Unbaked pasties freeze beautifully! Arrange them on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Bake from frozen just add 3–5 minutes to the cook time.

Storage: Store leftover baked pasties in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in the oven at 325°F or pop into the air fryer for a few minutes to restore the flaky crunch.

Nutrition

Serving: 1 | Calories: 170cal | Carbohydrates: 27g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 101mg | Sugar: 14g | Fiber: 2g | Calcium: 30mg | Iron: 1mg

Originally published September 2025

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