Simple London Broil Rub

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London Broil Rub will give your steak a lot of flavor with a little kick, and it’s an expensive way to season meat!! Be sure to keep some on hand all summer long!

london broil steak rub on meat slices

London Broil Rub

London Broil, also known as top round or flank steak, is a very lean  and inexpensive cut of beef.  I am always looking for new ways to prepare it.  This rub gives the steak a lot of flavor with a little kick!

london broil rub on steak

After you season the meat with London Broil Rub, cook it on the grill for a steak with a fantastic caramelized flavor. 

By the way, this cut of meat is best eaten medium-rare -It is definitely not a good choice for those who prefer their beef well done.  However if you like your beef medium or more rare, you are in for a special treat!

Enjoy!

Other Steak Recipes to Try

Chipotle Steak

Grilled Ribeye Steak


simple grilled spicy london broil sliced

Simple London Broil Rub

Donna Elick
London Broil is a very lean and inexpensive cut of beef. This London broil rub gives the dish a lot of flavor with a little kick!
Tried this recipe?Please comment and review!
Prep Time 20 mins
Total Time 20 mins
Course Pantry Staple
Cuisine American
Method Grill, Mixed
Servings 2

Ingredients
 

  • 2 pounds London Broil
  • 2 teaspoons smoked paprika
  • 2 teaspoons New Mexico chili powder
  • 2 teaspoons chipotle chili powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper
  • 1/2 teaspoon ground chile de arbol, or cayenne pepper
  • olive oil spray, non-propellant

Instructions
 

  • Combine spices in a small bowl. Set aside.
  • Preheat grill to high.
  • Press paper towel onto steak to dry. Spray with olive oil and sprinkle Lil Texas Spice Rub all over steak.
    Flip steak over and repeat. Once grill is hot (about 15 minutes) place steak on the hottest part of the grill and cook 7-10 minutes on each side.
    Grill until you have good grill marks and the steak is medium rare (about 130°F).
  • Transfer steak to cutting board and let rest, tented with foil, about 10 minutes.
  • Slice and serve!

Nutrition

Serving: 1 | Calories: 613cal | Carbohydrates: 5g | Protein: 106g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 277mg | Sodium: 1522mg | Sugar: 1g | Fiber: 3g | Calcium: 145mg | Iron: 11mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!
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4 Comments

  1. Hi there. This week's Food on Friday is all about chillies and other spicy stuff. So it would be great if you linked this in. This is the link . Have a good week.

    PS I am following you now. If you like Carole's Chatter it would be great if you followed me back.

  2. This looks amazing. It's 11:19pm and my mouth is watering reading this. Thank you for sharing your delicious food with us.

    Love the blog,

    Jeff

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