Christmas Cookie Bars

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Christmas Cookie Bars are the quintessential holiday treat! Sweet and soft with a tender center, there’s no one young or old that can resist these colorful little frosted sugar cookie bars!

stacked christmas cookie bars


The sprinkles are fun and festive, while the cookie itself is beyond decadent and fudgy as can be. And I really do mean it – no one will be disappointed to see this one on the dessert table!!

cookie bar ingredients.

I know how stressful it can be to plan meal after meal, dessert after dessert during the holidays. Sometimes you just need a break!!

Rest assured – these frosted sugar cookie bars are incredibly easy to prepare, come together in less than an hour, and will put a smile on everyone’s face!!

I love Christmas desserts that incorporate color and holiday cheer!

Monster cookies are great for the kids this time of year, too – use just the red and green M&Ms to stay on-theme. 

And for another fun sugar cookie recipe, try these sweet little cookie bites!

sugar cookie dough for bars.

Ingredient Notes & Substitutions

  • Eggs – We’re using a little extra egg yolk for particularly fudgy Christmas cookie bars!

    Those who prefer a cakier texture can use two full eggs rather than one egg and one egg yolk. 
  • Vanilla & Almond Extract – If you need to, you can use entirely almond or entirely vanilla extract to make frosted sugar cookie bars.

    But I definitely recommend using almond extract to some degree! It adds a very full, rich flavor you won’t get from vanilla alone. 
  • Red & Green Sprinkles – The go-to color scheme for Christmas desserts!

    These colors can be replaced to suit the season: pink and red for Valentine’s Day, orange and black for Halloween, and so on!

    Not feeling festive? Just use chocolate chips or candy chunks!
  • Granulated Sugar – You can replace the white granulated sugar with brown sugar for crazy chewy, extra moist Christmas bars.

    Use half white and half brown sugar if you want to fall somewhere in the middle!
adding sprinkles to sugar cookie bar dough.

How To Make Super Soft & Delicious Christmas Bars

  • Use The Right Sprinkles – Believe it or not, there are best practices for sprinkles! For example, you don’t want to use so many that you weigh down the dough.

    Small sprinkles like jimmies (my favorite!) or even mini M&Ms are great!

    Avoid colored sugar sprinkles that may melt and bleed while baking, discoloring your whole batch. 
  • Use Parchment Paper – When you take the time to line your dish with parchment paper, you can simply lift the whole thing out once it’s cooled!

    Then both slicing and cleaning up are a breeze. You can thank me later!
  • Use Precise Measurements – Too much flour will dry out the dough in no time, leaving you with Christmas cookie bars that are crumbly and not at all chewy.

    Use a knife to level, not pack down, the flour as you measure. 
icing for sugar cookie bars

Freezing & Prep Ahead Instructions

You can freeze these to your heart’s content – as long as you’re planning on eating them within 6 months.

I like to slice, freeze for just a little while, and then wrap up my individual Christmas cookie bars to thaw one at a time.

I actually love to freeze the dough to bake at my leisure. It keeps for up to 3 months, thaws easily in the fridge, and the freezing doesn’t affect its texture! 

Speaking of prep ahead, the frosting keeps really well, too! You can refrigerate for a month or so and freeze for up to 3, just like the dough.

cut sugar cookie bars.
How do you know when cookie bars are done?

This can be a tricky one, especially with sugar cookie bars. Because frosted sugar cookie bars harden as they cool, it can be hard to know just when to pull them out of the oven!

Here’s a good rule of thumb: once the edges begin to brown and pull away from the dish, your bars are likely close to done. The center may still look gooey, but don’t let appearances deceive you!

If you’re using an especially large pan, this may not always be the case, so you can also try the toothpick method! Only a few crumbs should stick to the toothpick when inserted into the center.

What is a bar cookie?

It’s basically a cookie made in a baking dish. Rather than scooping and baking individual cookies, you make the whole lump of dough at once and then slice afterward.

The result is moist and deliciously decadent – you’re guaranteed a tasty, chewy mouthful with each bite!

Do cookie bars need to be refrigerated?

They don’t have to be, no. But they’ll stay moist and soft for longer if you keep them refrigerated!  If you store leftover Christmas bars on the countertop, be prepared for them to dry out within a couple of days. 

You can always add a bit more life to them by microwaving them – if they’ve become especially dry, you can drape a slightly damp paper towel over them before microwaving in a last-ditch effort. 

christmas sugar cookie bars on red plate.

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christmas bars

Christmas Cookie Bars close up.

Christmas Cookie Bars

Donna Elick
Christmas Cookie Bars are the perfect holiday treat! Sweet and chewy, no one can resist these colorful little frosted sugar cookie bars!
5 stars from 1 review
Tried this recipe?Please comment and review!
Prep Time 12 minutes
Cook Time 23 minutes
decorating time 10 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Method Oven
Servings 12



For the Bars

  • 1/2 cup unsalted butter, softened (but still cold)
  • 1 cup granulated sugar
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 1/2 cups unbleached flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons red jimmies, divided
  • 2 tablespoons green jimmies, divided

For the Frosting

  • 1/2 cup unsalted butter, softened (but still cold)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups powdered sugar


  • Preheat the oven to 350°F.
  • Prepare a 9 x 13-inch baking pan by lining with parchment paper.Leave some paper hanging over the sides, to hold when removing the bars from the pan. Set aside.
  • To the bowl of a stand mixer fitted with a paddle attachment (or a large mixing bowl and electric hand mixer), add butter and sugar. Set the mixer to medium-high power and mix until creamy and well combined. Add whole egg, egg yolk, and both extracts, and mix again to combine.
  • With the mixer running on low power, slowly incorporate flour, baking powder, baking soda, and salt.
  • Once a cohesive dough forms, mix in 1 tablespoon red jimmies and 1 tablespoon green jimmies. Reserve the rest for garnishing.
  • Press dough into the prepared baking dish.Bake for 23-25 minutes, or until edges begin to look golden brown.
  • Remove from the oven and let the cookie bars cool completely in the baking dish, so they finish baking and the center sets up. Meanwhile, prepare the frosting, following the directions shown below.


  • Add softened butter to a medium mixing bowl. Using a mixing spatula or electric hand mixer, beat well to get rid of any lumps.
  • To the bowl, add vanilla and salt, and beat again to combine.
  • Slowly incorporate powdered sugar, mixing very well to thoroughly combine and remove any lumps.

Decorating Cookie Bars

  • Once bars are cool, use your hands to hold two sides of parchment paper and lift the cookie out of the baking dish. Transfer to a large cutting board.
  • Using an offset spatula, spread an even layer of frosting over the cookie. Garnish with remaining red and green jimmies.
  • If desired, use a sharp knife to cut off the edges, then cut the remaining cookie into 12 squares.


Serving: 1 | Calories: 341cal | Carbohydrates: 46g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 71mg | Sodium: 187mg | Sugar: 35g | Fiber: 0.4g | Calcium: 31mg | Iron: 0.3mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!
Christmas Cookie Bars

Originally published November 2022

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