Our Wendy's Frosty is made with just 3 simple ingredients. Make this copycat recipe for a chocolate shake that tastes like the real thing!
Be sure to check out our copycat recipes for Wendy's Chili and Wendy's Classic Honey Mustard, too!
Frosty fans unite… I’ve come up with the most perfect copycat recipe EVER! This dessert tastes like the real deal, and it is so simple to make.
I bet you can’t guess the secret ingredient!
Growing up, I was a HUGE fan of their super thick chocolate shake. Okay, who am I kidding… I still am!
Frosty fans unite… I’ve come up with the most perfect copycat recipe EVER! This dessert tastes like the real deal, and it is so simple to make.
I bet you can’t guess the secret ingredient!
Wendy's Frosty - the perfect chocolate shake!
Now they make them with vanilla flavor, but my heart still belongs to the original chocolate flavor.
I’ve been trying for a long time to recreate that classic frosty flavor… to no avail.
Don’t get me wrong, I made some pretty delicious chocolate shakes, but none that were just right until now!
Don’t get me wrong, I made some pretty delicious chocolate shakes, but none that were just right until now!
Hey guys, it’s Amanda from The Chunky Chef. I love being a contributor here on TSRI, and will be here sharing some of my favorite recipes each month!
I look forward to bringing some of my midwestern flair and enjoying some treats together.
Recipe Tips:
- Soften the ice cream. Be sure to soften the vanilla ice cream. Just leaving it out on the counter for 5 to 10 minutes should do the trick.
- How to make a thicker shake. This copycat recipe makes a Wendy's frosty with a classic, semi-melted consistency.
Wendy's Frosty Ingredients
Enjoy!
With love from our simple kitchen to yours.
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Check out more of our favorite shake recipes:
Yield: 4

Wendy's Frosty (Copycat Recipe)
Our Wendy's Frosty is made with just 3 simple ingredients. Make this copycat recipe for a chocolate shake that tastes like the real thing!
prep time: 5 minutes cook time: total time: 5 minutes
Ingredients
- 4 cups vanilla ice cream (softened slightly)
- 1 cup milk (I usually use whole)
- 3 tablespoons Nesquik powder
Instructions
- Add all ingredients to blender, cover, and blend until smooth and creamy (you may have to scrape the sides of the blender once, then blend again).
- Pour into serving glasses and serve with a straw or spoon.
Recipe developed by Amanda Batcher for The Slow Roasted Italian
Copyright ©2018 The Slow Roasted Italian – All rights reserved.
Copyright ©2018 The Slow Roasted Italian – All rights reserved.
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Just made this for my husband. He said it's the real deal!
ReplyDeleteI am so happy to hear we nailed it, Betsy. Thanks for commenting!
DeleteOmg very good just like Wendy's Yummy😁
ReplyDeleteCould I use 1% milk? That's all we use in our house. I've used it for other recipes and it works OK.
ReplyDeleteWhat flavor Nesquik please
Deletechocolate
DeleteI have ate my ice cream like that scent I was young
ReplyDeleteWhat flavor Nesquik?
ReplyDeleteOvaltine is better!
ReplyDeleteNow I need fries to dip in my frosty! Yumm
ReplyDeletestrawberry nesquik is amazing also
ReplyDeleteYumm
ReplyDeleteIf I want to make just vanilla frosty do I just use ice cream and milk?
ReplyDeletethanks Dorothy
Isn’t there a vanilla nesquik? ��
ReplyDelete