Stuffed Bacon Wrapped Meatloaf Recipe + Video
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Bacon Wrapped Meatloaf is tender, juicy, and bursting with bold flavors! Make this recipe tonight with fresh ingredients and pantry staples.This bacon-wrapped meatloaf is the best meatloaf recipe. Perfect for any bacon lover!
This just might be my favorite meatloaf dinner. It’s a spin on the classic meatloaf recipe and is one of the best options for delicious homemade comfort food.
There is so much flavor in this delicious bacon meatloaf that it’s sure to be a huge hit with the whole family.
It’s an easy way to add a new tasty dish to your family dinner rotation – and one that everyone will love!
The next time that you need a quick and easy weeknight dinner, it’s time to add my favorite meatloaf recipe to your list.
My family asks for this one quite often – and for good reason!
The bacon wrap and tangy ketchup glaze are the best way to enjoy!
Table of Contents
Bacon Wrapped Meatloaf
Cheese stuffed meatloaf wrapped in bacon and smothered in a delicious brown sugar ketchup glaze is the ultimate comfort food meal.
Plus, the combination of flavors tastes just like your favorite bacon double cheeseburger!
If you want rich, smoky flavor without adding bacon, try this smoked version instead.
It’s crisp on the outside, juicy on the inside, and has plenty of heat from chopped chiles in adobo.
You can also make Mini Meatloaf Cups or Balsamic Glazed Meatloaf Meatballs for poppable bites that are perfect for party appetizers or a casual meal.
Both are ready in about 30 minutes and are freezer-friendly too.
Cheese Stuffed Meatloaf – Helpful Tips and Tricks
- Use lean ground beef. Anything higher than 90% will work great. If you use a fattier ratio, reduce the amount of milk.
To lower the fat content, you could use ground turkey as well. You could also use a combination of ground pork, beef, chicken, or turkey. - Mix gently. Overworking the meat will cause it to become dry meatloaf once cooked, so mix just until everything is combined.
It also helps to beat the egg before adding it to the mixture. - Want a smooth exterior? Run your hands under warm water or coat them with olive oil before smoothing the stuffed meatloaf the last time.
- Avoid thick-cut bacon. This takes longer to crisp up in the oven, so stick with regular slices without too much added flavor or seasoning.
- Feeding a crowd? You can easily make a larger bacon wrapped meatloaf, but it will take a bit longer to cook.
Stuffed Meatloaf Cheese Substitutions
Whatever variety you choose, skip the prebagged shreds since those contain an additive that keeps the cheese from melting properly.
Mozzarella, Swiss, Monterey Jack, and Colby all have a milder flavor and would be a great addition to this cheeseburger meatloaf.
For something bolder, choose Gouda, Havarti, Muenster, or Pepper Jack.
Cheeseburger Meatloaf FAQs
The possibilities are endless! Serve cheeseburger meatloaf with potato salad and corn on the cob in the warmer months, or stick with classic mashed potatoes in the winter.
For a lighter bacon wrapped meatloaf option, try a green salad or some steamed vegetables instead. During the summer months, fresh green beans topped with parmesan cheese are always a good choice!
It really depends on the bacon wrapped meatloaf recipe. I typically cook this one uncovered, but if the bacon gets too crispy, you can add some aluminum foil on top.
Make sure to use enough binding agents like eggs and breadcrumbs, because this is what helps the meat stick together.
Also, don’t overcook it! When ground meat is overdone, it becomes crumbly and won’t hold its shape when sliced.
When it comes to the main meatloaf ingredients, you’ll find that most people add ketchup or BBQ sauce to a traditional meatloaf recipe. When you’re making homemade meatloaf, the great thing about making your own meat mixture is that it gives you the freedom to add whatever you want.
Barbecue sauce adds a kick and pairs really well with the bacon slices, while ketchup adds a nice glaze to the top of the meatloaf mixture. Both pair well with this juicy meatloaf, so add and get ready to enjoy.
This is how new recipes are created! You can use ground turkey or even turkey bacon instead of slices of bacon. This is a healthier spin on the classic recipe and is a great way to offer options for someone on a low calorie diet.
Using turkey instead of beef for this bacon meatloaf recipe takes no extra effort at all. You’ll still enjoy tender meatloaf with crispy bacon – and that’s a win!
I turn it into meatloaf sandwiches! Just slice, heat, and add to bread with all your favorite toppings! You can even add a few strips of bacon for an extra flavor and crunch. Options are good!
Enjoy!
With love, from our simple kitchen to yours.
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Other Meatloaf Recipes
Stuffed Bacon Wrapped Meatloaf Recipe + Video
Ingredients
- 1 pound lean beef
- 1 cup Panko bread crumbs
- 1/2 cup milk
- 6 tablespoons ketchup, divided
- 1 tablespoon Montreal Steak Seasoning
- 1 tablespoon Worcestershire sauce
- 1 large egg
- 1 tablespoon brown sugar
- 8 ounces mild cheddar cheese, shredded
- 1 pound bacon, uncooked
Instructions
- Preheat oven to 350°F.
- In a large bowl combine beef, bread crumbs and milk. Pouring milk directly over bread crumbs. Add 2 tablespoons ketchup, Worcestershire and steak seasoning. Set aside.
- In a small bowl, crack egg and beat it slightly. This helps prevent overworking the meat while combining, resulting in a tougher meatloaf. Add egg to large bowl with meat mixture. Combine well with hands, do not overwork the meat mixture.
- Gently press meatloaf into bowl and divide in half. Place first half into 7″x10” (or larger) baking dish and form into a flat meatloaf Gently press the center in to create a rim around the outside of the meatloaf. Add shredded cheese into the center of the meatloaf.
- Form remaining half of meatloaf in the bowl into a size similar to the meatloaf in the pan. Set op top and press the sides together to seal in the cheese. Form into a loaf shape about 1½ – 2” tall.
- You may notice cracks in the loaf. Run your hands under warm water and then across the meatloaf to smooth the cracks out. Set meatloaf aside.
- In a small bowl combine 4 tablespoons ketchup and 1 tablespoon brown sugar. Mix well with a fork. Apply glaze evenly all over your meatloaf (except the bottom).
- Arrange bacon slices over the top of the meatloaf. Start by wrapping a piece of bacon across the front side and a second piece of bacon across the back side. Arrange remaining bacon over the top. Tuck the ends of the bacon under the meatloaf (this prevents curling).
- Place meatloaf in the oven and bake until bacon is crispy, about 1 hour.
- Remove from oven. Allow to rest uncovered for 20 minutes. Serve and enjoy!
Video
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Originally published April 2014, updated and republished February 2025
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I'm doing the meatloaf tomorrow, sounds & looks amazing! Now I'm only making it for two people, how would you change the recipe & cook time for that?
Gosh, this looks good. Only problem is that I am on a Doctor ordered dairy free diet. Oh well !!!
OMGEEEEEE! !! I made this tonight with 4 cheese mashed taters and a side of veggies. ..Sooo Good!!! Mmmm…will definitely make again! It's as yummy as buffalo chicken meatloaf I found! 😉
Making this for Father's day tomorrow.
Our new favorite meatloaf recipe. So delicious!
We are so happy you enjoyed it Erin! Thank you!
Ever since I made it the first time, this is the only meatloaf my husband wants me to make.
That's great to hear Sarah!!! It is definitely one of my favorites!
Made this several times, and it is so delicus. Love it!!!!!!!!!!!!!
Thank you! We are so happy you enjoyed it!
I'm definitely trying this soon thank you very much for posting
Thanks Kim! Let us know how it goes!
I made this tonight and let me tell you that I will never make meatloaf any other way! The family LOVED it! The sauce complimented the bacon so well along with all the juices that had soaked into the meat while cooking, it was fiya!
Thanks so much!!! We are so happy you enjoyed it!!!
Can this be done without the milk
The meat loaf was cooked through and tasty but the sides of the bacon didn’t cook. What did I do wrong? Also some of the cheese leaked out. The taste was fantastic though!
It's in the oven right now. I was distracted and forgot the glaze. I'm going to brush it on top of the bacon during the last 20 minutes. Cross your fingers.
I got some mince out the freezer to use for dinner tonight. Had no idea what i was making when asked. I said, not sure, patties, meatballs maybe even meatloaf. It was settled there and then…."oh good, you can make that yummy bacon stuffed cheese one"
His is an awesome recipe and tasty!!! Ive made it several timea over the years and love it.
Sounds delicious!! Low carb??
I add onion to the meat and mushrooms to the cheese. Amazing my family absolutely loves it!
wonder how it would turn out using slices of cheese; & how many slices I should use?
Love this recipe!
Hi Laura,
We are happy you enjoy it! Have a great day!
TSRI Team Member,
Holli