Eggnog Cookies

Eggnog Cookies are perfectly tender, chewy cookie that is bursting with flavor. This is a simple recipe that is perfect any time of year and can be made with homemade or store bought eggnog. I can't tell you how good they are, you really need to make these for yourself!

Eggnog....  Hmmmm....  Eggnog bread, eggnog cookies, eggnog cupcakes, eggnog brittle...  So many possibilities, where do you start?

Eggnog cookies seemed like the perfect way to kick off this month of cookies!  These soft and chewy cookies are sweet, rich and packed with flavor.  It tastes like you are drinking a glass of eggnog.  From the fresh eggnog to warm cinnamon and nutmeg, you won't be able to eat just one!

From Halloween to New Years our house has a ready supply of eggnog. Whether it is homemade or some amazing concoction that I picked up at the store. Trust me there is always an eye roll if I see eggnog in my shopping cart in October, but it has happened.

My husband is an eggnog lover through and through (and the one grabbing eggnog in October - LOL) so eggnog cookies were certainly not far from my mind once I started cookie baking. This cookie is literally like eating your eggnog in a cookie. Is a tender, chewy, and perfectly spiced cookie that is bursting with flavor.

I can't tell you how good they are, you really need to make these for yourself! Enjoy and let us know how it goes! With love from our Simple Kitchen to yours! Check out our Cooking Baking Essentials for all your cookie making tools!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

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Helpful Tips to make Eggnog Cookies:

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What you will need to make Eggnog Cookies:

• Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.

Enjoy!

With love from our simple kitchen to yours. 

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Check out more of our favorite Holiday cookie recipes: 

Christmas Sugar Cookies
Christmas Pinwheel Sugar Cookies
Candy Cane Crinkle Cookies

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Author: Donna Elick

Eggnog Cookies

Eggnog Cookies are perfectly tender, chewy cookie that is bursting with flavor. This is a simple recipe that is perfect any time of year and can be made with homemade or store bought eggnog. I can't tell you how good they are, you really need to make these for yourself!

Ingredients

• 2 cups granulated sugar
• 1 cup butter, room temperature
• 1 cup eggnog  (we use Shamrock Farms brand)
• 1 tablespoon pure vanilla extract
• 4 egg yolks
• 1 teaspoon fresh grated nutmeg (plus more for garnish)
• 3 cups all-purpose flour
• 2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon kosher salt

Eggnog Drizzle

• 1 1/2 cups powdered sugar
• 6 tablespoons eggnog   (we use Shamrock Farms brand)
• 1 teaspoon pure vanilla extract

Instructions

1. Preheat oven to 350°F.  Prepare 2 baking sheets by lining them with parchment paper.  Set aside.
2. Combine flour, baking powder, cinnamon and nutmeg in a medium bowl. Mix well with a whisk. In the bowl of an electric mixer on medium speed, cream sugar and butter until light and fluffy, about 3 minutes.  Add eggnog, vanilla, and egg yolks; beat on medium speed until you have a smooth consistency. Add flour mixture and mix on low speed until combined.
3. Using a 1 tablespoon scoop, drop onto prepared baking sheets about 2 inches apart .
4. Bake for 9-11 minutes until slightly golden brown around the edges. Allow to cool on baking sheet for 2-3 minutes and transfer to a cooling rack to cool completely.
5. Meanwhile, prepare the eggnog drizzle in a medium bowl. Combine the powdered sugar, eggnog and vanilla. Whisking until well combined and smooth. 
6. Drizzle over cookies and then sprinkle with fresh grated nutmeg.

http://www.theslowroasteditalian.com/2012/12/spiced-eggnog-cookies.html

Recipe developed by Donna Elick The Slow Roasted Italian
Copyright ©2012 The Slow Roasted Italian – All rights reserved.

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