Smoky Chipotle Sloppy Joe's in 15 minutes

Smoky Chipotle Sloppy Joe's are everything you would think they would be and more.  Packed with rich smoky flavor with a little kick this is certainly not your mama's sloppy joe's.

I grew up in a loving home with 7 of us.  Mom and Dad both worked several jobs and to say we were on a shoe string budget is a an understatement.  I lived a blessed life, dont get me wrong, but with such a full house time was a hot comodity.  Occasionally my mom would prepare semi-homemade food.  Sloppy joe's were a favorite.  Straight from the can.  Pure messy deliciousness!  We could never get enough.

A moist delicious smoky sloppy joe was destined for greatness in Chad's eyes and Munchkin keeps asking for more Joe's.  They pass the family test.  Serve with a salad or corn and you have a quite and easy weeknight meal.

Ready as fast as the canned variety and so much better and so much healthier!  Smoky Chipotle Sloppy Joe's in 15 minutes - your childhood is calling!

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Yield: 4

Author: Donna Elick

Chipotle Sloppy Joe's in 15 minutes

Smoky Chipotle Sloppy Joe's are everything you would think they would be and more. Packed with rich smoky flavor with a little kick this is certainly not your mama's sloppy joe's.

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 pound 93% lean beef
• 1 (8 ounce) can tomato sauce
• 1-2 chipotle peppers in adobo, chopped (to taste)
• 1 tablespoon adobo sauce (from chipotle peppers)
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon New Mexico chili powder
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• 8 pickle slices
• 1 tablespoon butter, room temperature

Instructions

1. Preheat oven to 425°F.
2. In a medium skillet over medium heat, add oil and beef. Cook beef until browned, using a heat safe spatula to break it apart as it cooks.
3. Meanwhile, in a medium bowl combine tomato sauce, chipotle peppers, adobo sauce, brown sugar, Worcestershire sauce, and spices. Whisk to combine well,
4. Place hamburger buns on a baking sheet and brush lightly with butter. Place cut side up. Bake for 5-10 minutes, until they are golden brown.
5. Add chipotle sauce to browned ground beef. Stir to combine. Cook 4-5 minutes, until sauce is thick. Remove from heat.
6. Serve on toasted hamburger bun with pickle slices.
7. Enjoy!

https://www.theslowroasteditalian.com/2012/11/smoky-chipotle-sloppy-joes-in-15-minutes.html

Recipe developed by Donna Elick forThe Slow Roasted Italian
Copyright ©2012 The Slow Roasted Italian – All rights reserved.