Thursday, November 17, 2016

How to Roast Nuts

Roasted nuts become rich and extra flavorful with a super crunch! This easy method takes a few minutes to roast nuts and helps elevate the flavors of your recipes immensely!
I love to keep toasted almonds and pecans on hand for snacking, topping salads and to use in desserts. Have you tried

our 2-ingredient coconut macaroons? If you place a toasted almond inside and dip it in chocolate it is like an Almond Joy macaroon! They are so amazing.

So what are you waiting for?


With love from our simple kitchen to yours. 


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Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2016 The Slow Roasted Italian – All rights reserved.

Disclosure: This article was written as part of my collaboration with eBay. As always, all thoughts and opinions are my own.



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