We have been getting so many emails and messages asking for the perfect simple Easter dessert.
I remembered that I posted our favorite chocolate cake last Easter and decided to reshare it.
It's funny that a cake that I originally made on a whim, due to utter exhaustion has become our go-to chocolate cake recipe. It is made with ingredients that are always in my pantry and I can whip it up with one bowl and one whisk. Can't ask for a much easier recipe than that. Of course if you want your frosting really fluffy, I would pull out the hand mixer (unless you are looking for a great arm workout - more power to ya!).
When we make a last minute plan to get together with friends, this is the cake that I make. So easy, you won't believe it! And when I have plans to make a cake for chocolate lovin' GiGi, this is the cake I make.
Give it a try, you won't regret it. One bowl, one whisk, one FABULOUS cake!
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Check out these spectacular desserts perfect for Easter! Click on the link or the photo to open in a new window.
Layer upon layer of cookies, cream and luscious strawberries make up this insanely simple and delicious no-bake strawberry shortcake ice box cake recipe. The fabulous vanilla whipped cream frosting will certainly knock your socks off.
The Best Ever Carrot Cake with Toasted Pecans is a moist and delicious carrot cake with a luxurious cream cheese frosting and toasted pecans! This is my moms all time favorite cake. I made this for her birthday a few years ago and she has been raving about it ever since.
Peanut Butter Fudge Chocolate Cake; 4 layers of moist chocolate goodness, smothered in a peanut butter fudge frosting and chocolate ganache!
Recipe slightly adapted from Hershey's
Hershey's Perfectly Chocolate Cake
2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup HERSHEY'S Cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 tablespoon instant coffee granules
Double batch of "Perfectly Chocolate" Chocolate Frosting (recipe to follow)
Preheat oven to 350°F. Grease and flour two 8-inch round baking pans.
Place 1 cup of water with coffee granules in microwave and bring to boiling. (1 minute at a time).
In a large bowl whisk together sugar, flour, cocoa, baking powder, baking soda and salt.
Pour batter into prepared pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING. 10 to 12 servings.
"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING
1/2 cup (1 stick) butter or margarine
2/3 cup HERSHEY'S Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
Melt butter. Stir in cocoa and salt. Alternately add powdered sugar and milk, beating to spreading consistency.
Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.