Wednesday, September 5, 2012

Bourbon Barbecue Pork Baby Back Ribs


No silverware required for these amazing falling off the bone tender Bourbon BBQ Baby Back Ribs, but I would recommend a napkin or three!  These pork ribs are rubbed down with a mixture of flavorful spices, cooked to tender perfection and finished on the grill with the most amazing Bourbon Barbecue Sauce to ever cross your lips.  This bourbon barbecue sauce becomes this fantastic, deep flavored sauce that keeps you coming back for more.

The perfect centerpiece at your barbecue or summer get together.

Read the article and get the recipe after the jump ~

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5 comments:

  1. Loving the bourbon sauce on those ribs! My favorite :) The grilled AND breaded chicken sandwich is really interesting. I've never grilled any breaded meats before! Great tip!

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  2. Now you are just showing off! Wow - amazing looking ribs and the sauce sounds rich and delicious. The secrets in the sauce you know! Love it!

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  3. Donna, I have a similar recipe for baby back ribs and will eat them about once a month. One hint I'd like to offer your readers is to grill them over indirect heat so the barbecue sauce doesn't burn the ribs...

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    1. Thats a great tip DB. However, this recipe calls for the bbq sauce to be put on right after they are grilled so you don't have to worry about messing up that pretty grill. Thanks for stopping by!

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  4. Donna, oh my goodness, I'm sure all your neighbors were drooling as these ribs were grilling, very yummy!

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