Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Print Recipe
5
stars from
2
reviews
White Chocolate Peppermint Crockpot Candy + Video
White Chocolate Peppermint Crockpot Candy is creamy, crunchy and very festive. Loaded with cashews, peanuts, almonds and refreshing peppermint candy.
Author:
Donna Elick
Servings:
16
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Ingredients
1
cup
cocktail peanuts
1
cup
cashews
1/2
cup
slivered almonds
1
cup
peppermint candy
crushed
1
cup
white chocolate chips
20
ounces
white chocolate melting wafers
Garnish
1/4
cup
peppermint candy
crushed
1
tablespoon
green sanding sugar
Instructions
Add nuts, crushed peppermint candy, white chocolate chips and white chocolate melting wafers to the slow cooker. Distribute evenly. Close.
Cook on low for 1 hour. Stir the mixture every 30 minutes.
If after one hour the chocolate is not fully melted, cook for another 15-20 minutes.
Once the chocolate is fully melted, stir well to combine.
Line a cookie sheet with parchment paper and using a 2 tablespoon cookie scoop, scoop the candy onto the baking sheet.
Immediately garnish with crushed peppermint candies and green sanding sugar.
You can refrigerate the candy for 15 minutes to settle quicker, or just leave it at room temperature and it will settle in about 30-40 minutes.
Enjoy!
Video
Nutrition
Serving:
1
|
Calories:
422
cal
|
Carbohydrates:
45
g
|
Protein:
7
g
|
Fat:
25
g
|
Saturated Fat:
11
g
|
Cholesterol:
10
mg
|
Sodium:
45
mg
|
Sugar:
37
g
|
Fiber:
2
g
|
Calcium:
115
mg
|
Iron:
1
mg