Ultimate Jalapeno Popper Dip
Jalapeno Popper Dip transforms your favorite appetizer into an easy game day snack. Make this cream cheese dip recipe in just half an hour!
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon New Mexico chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground cumin
- 1 pound cooked and crumbled bacon divided
- 1 1/2 cups shredded Colby Jack Cheese divided
- 1 1/2 cups shredded pepper jack cheese divided
- 4 ounce can diced jalapenos, drained (or 2 fresh jalapenos, deveined, deseeded and diced)
- 1 tablespoon fresh parsley
Instructions
- Preheat oven to 375 degrees.
- In a large bowl combine cream cheese, sour cream, mayonnaise, New Mexico chili powder, ground cumin, pepper, garlic powder. Stir with a spoon until well mixed. Add 3/4 of the bacon, 1 cup Colby Jack cheese, 1 cup pepperjack cheese, and drained jalapenos.
- Spread into a 10" cast iron skillet (or (2) 5" skillets for the perfect party plate). Top with the remaining cheese. Bake for 15-20 minutes until the cheese is bubbly.
- Sprinkle with reserved bacon and parsley. Serve with a bag of crackers or your favorite dippers!
Nutrition
Serving: 1 | Calories: 915cal | Carbohydrates: 4g | Protein: 14g | Fat: 94g | Saturated Fat: 40g | Cholesterol: 139mg | Sodium: 786mg | Sugar: 2g | Fiber: 1g | Calcium: 378mg | Iron: 1mg