Turkey Chili (Crock Pot Recipe!)
Make this Turkey Chili Crock Pot Recipe with holiday leftovers and pantry staples! It's an easy meal that's ready in just a few hours.
Ingredients
- 4 cups of roasted turkey chopped
- 1 green bell pepper chopped
- 1 red onion chopped
- 4 garlic cloves minced
- 29 ounces diced tomatoes 2 14.5 ounce cans, undrained
- 16 ounce can kidney beans rinsed and drained
- 15 ounce can black beans rinsed and drained
- 14.5 ounces chicken broth
- 6 ounce can tomato paste
- 2 cups frozen corn
- 1 tablespoon chili powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Optional garnishes
- shredded Monterey jack cheese
- chopped cilantro
- sour cream
- tortilla strips
Instructions
- Add all ingredients (except garnishes) to a 5-quart slow cooker and stir to combine.
- Cover and cook on low for 4 hours or until heated through. Top with your favorite garnishes. Serve and enjoy!
Notes
You can use 1 pound of ground turkey fried in 1 tablespoon of extra virgin olive oil, in place of the roasted turkey.
Nutrition
Serving: 1 | Calories: 409cal | Carbohydrates: 51g | Protein: 47g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 87mg | Sodium: 1309mg | Sugar: 10g | Fiber: 14g | Calcium: 142mg | Iron: 6mg