Go Back
Bowl of Sweet Lemon Yogurt Fruit Dip
Print Recipe
5 stars from 1 review

Sweet Lemon Yogurt Fruit Dip and a Mother's Day Brunch

The yogurt dip is simple to make and the flavor is amazing!
Author: Donna Elick
Servings: 1 cup
Prep Time10 minutes
Total Time10 minutes

Ingredients

  • 1 cup Non Fat Plain Yogurt
  • 2 tablespoons lemon syrup recipe to follow
  • 1 tablespoon lemon zest

Lemon Syrup

  • 1/4 cup lemon juice juice of 1 lemon
  • 1/4 cup sugar you can also use honey
  • 1 tablespoon lemon zest

Instructions

Sweet Lemon Yogurt Fruit Dip

  • Combine ingredients in a bowl with a whisk until smooth. Serve with fruit.

Lemon Syrup

  • In a small sauce pan combine ingredients. Bring to a boil and allow to come to room temperature. Best to leave the lemon zest in the syrup overnight (in the refrigerator), but can be used immediately. Strain lemon zest and pour syrup into a glass container and store in the refrigerator until needed.

Nutrition

Serving: 1 | Calories: 349cal | Carbohydrates: 75g | Protein: 14g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 190mg | Sugar: 71g | Fiber: 1g | Calcium: 508mg | Iron: 1mg