Place greens on a plate, add strawberries, mozzarella and almonds. Drizzle 2 tablespoons of Strawberry Balsamic Vinaigrette over top (recipe follows). Serve cold.
Combine strawberries, olive oil, vinegar, honey, salt, rosemary, pepper and orange juice in food processor until it becomes a dressing like consistency.
Pour dressing into your favorite container. Refrigerate.