Slice 3 kiwi, reserve 12 slices. Wash fruit. Add strawberries, juices and remaining kiwi to blender. Puree until smooth.
Slide a kiwi slice into your popsicle mold (I lightly press it to the side), fill with strawberry mixture and add a popsicle stick. Freeze for 4-24 hours. I leave mine in for 24 hours.