Strawberry Bread (Ice Cream Bread Recipe) + Video
This Strawberry Bread is a quick and simple treat bursting with fresh berry flavor. Make a whole loaf with 3 ingredients in under an hour!
Ingredients
- 2 cups strawberry full-fat ice cream softened
- 1 1/2 cups self-rising flour see notes about using all-purpose flour
- 1/4 cup fresh chopped strawberries
- 1 strawberry sliced optional
Instructions
- Preheat the oven to 350°F. Spray a 9x5 loaf pan with non-stick spray, set aside.
- Combine chopped strawberries and softened ice cream in a large bowl. Stir to combined. Add flour and stir until just combined.
- Pour the mixture into the prepared pan. Smooth with a spatula and top with sliced strawberries if desired.
- Place on the center rack in the oven and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Place Ice Cream Bread on a cooling rack for 5-10 minutes, then flip it out of the pan and let the bread cool completely on the cooling rack.
- Slice and serve.
Video
Notes
Ice cream bread will keep for 3-5 days in an airtight container at room temperature. You can also keep in a freezer bag in the freezer for up to 6 months.
If you have no self-rising flour, you can use 1 1/2 cups all-purpose, 1 tablespoon baking powder and 3/4 teaspoon salt.
Nutrition
Serving: 1 | Calories: 120cal | Carbohydrates: 21g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 16mg | Sugar: 1g | Fiber: 1g | Calcium: 35mg | Iron: 1mg