Spicy Tomato Herb Meatballs
Spicy Tomato Herb Meatballs is a 5 ingredient meatball recipe. Juicy and exploding with flavor. Perfect for pasta, sandwiches and game day!
Ingredients
- 1 pound lean ground beef I used 88% lean
- 4 ounces Pasta Chips Spicy Tomato and Herb 2 2-ounce bags, crushed
- 1/2 cup 2% milk
- 1 cup Parmesan cheese fresh grated
- 1 large egg lightly beaten
Instructions
- Preheat oven to 400°. Line a baking sheet with aluminum foil, spray foil with non stick cooking spray. Set aside.
- Crush chips. Set aside.
- In a medium bowl add beef and crushed chips. Pour milk over top of chips. Add cheese and egg. Using clean hands, mix well. Do not over mix or you will have tough meatballs.
- Using a 2 tablespoon scoop, portion out meat and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls.
- Bake for 20-22 minutes until meatballs are golden brown and cooked through.
- Remove from baking sheet and transfer to sauce or serve immediately.
- Enjoy!
Notes
If you lightly wet your hands the meatballs will form better and crack less.
Recipe doubles perfectly, but may require an addition 2-3 minutes of cook time.
Nutrition
Serving: 1 | Calories: 78cal | Carbohydrates: 5g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 26mg | Sodium: 101mg | Sugar: 1g | Fiber: 1g | Calcium: 71mg | Iron: 1mg