Southwestern Turkey Meatloaf
Southwestern Turkey Meatloaf
Ingredients
- 2 pounds lean turkey
- 2 cups seasoned bread crumbs
- 4 egg whites
- 8 ounces diced green chiles pureed, reserve 1 tbsp
- 1 1/4 cup enchilada sauce divided
- 2 tablespoons Mrs Dash Southwest Chipolte
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup 2% Monterey Jack and Colby Cheese blend
Instructions
- Preheat oven to 350°.
- Add green chiles (reserving 1 tablespoon) to blender or food processor and puree.
- In a large bowl combine turkey, bread crumbs, egg whites, chiles, 1 cup enchilada sauce, Mrs Dash, salt and pepper. Mix well. Move mixture to a baking dish and shape into a rectangle. (Meatloaf will be moist)
- Bake on the center rack in your oven for 60 minutes uncovered.
- After 60 minutes, remove meatloaf from oven and increase temperature to 400°. Spread 1/4 cup enchilada sauce across the top of the meatloaf, sprinkle with cheese and 1 tablespoon reserved green chiles.
- Bake for 5 minutes to melt cheese on top, remove from oven and serve.
Nutrition
Serving: 1 | Calories: 231cal | Carbohydrates: 17g | Protein: 20g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 872mg | Sugar: 3g | Fiber: 2g | Calcium: 100mg | Iron: 3mg