Slow Cooker Weight Loss Soup + Video
Slow Cooker Weight Loss Soup is a ridiculously easy to make recipe, packed with veggies and it will help you detoxify your body!
Ingredients
- 3 cups chopped cabbage
- 4 medium white potatoes peeled and cubed
- 1 carrot peeled and sliced
- 1 cup celery diced
- 1 bell pepper chopped
- 1 cup green beans cut into halves
- 1 1/2 cups broccoli florets
- 28 ounce can diced tomatoes undrained
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 2 bay leaves
- 2 fresh thyme sprigs
- 32 ounces vegetable broth
- Chopped fresh parsley for garnish
Instructions
- Prepare all the veggies, by washing, peeling if needed, and chopping.
- Place all ingredients in the slow cooker insert. Stir well to combine. The broth should slightly cover the veggies. If needed add more or add water.
- Cover and cook on low for 6-8 hours, or until potatoes are tender. For better results, stir a few times during cooking.
- Taste and adjust for salt and pepper.
- Once the soup is ready, discard bay leaves and thyme springs before serving.
- Garnish with chopped fresh parsley and serve.
Video
Nutrition
Serving: 1 | Calories: 117cal | Carbohydrates: 27g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 921mg | Sugar: 7g | Fiber: 5g | Calcium: 83mg | Iron: 2mg