Slow Cooker Creamy Ranch Pork Chops Recipe + Video
Crockpot ranch pork chops are tender and juicy with a scrumptious cream sauce. Make this recipe for an easy meal the whole family will love!
Ingredients
- 7.5 ounces condensed cream of mushroom soup 1 can
- 4 ounces cream cheese softened
- 2 tablespoons dried parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/3 cup white wine or chicken broth
- 6 boneless pork chops
- chopped Italian flat leaf parsley for garnish (optional)
Instructions
- In a medium bowl, add cream of mushroom soup, dried parsley, dried dill, garlic powder, onion powder, dried basil, and black pepper. Use a hand mixer on LOW speed (or a spatula and some elbow grease) to combine the ingredients, until only small clumps of cream cheese remain, about 2-4 minutes.
- Add white wine (or chicken broth) to the bowl with the soup mixture and use a large spoon or mixing spatula to gently fold it in until absorbed, about another 2-4 minutes.
- Place pork chops in the bottom of a 6-quart crock pot and arrange in an even layer. Pour ranch mixture on top and spread evenly until the tops of the pork chops are covered.
- Cover crock pot and cook on LOW for 8 hours or HIGH for 4 hours.
- Serve pork chops on a bed of rice or pasta and garnish with parsley (optional).
Video
Nutrition
Serving: 1pork chop | Calories: 312cal | Carbohydrates: 4g | Protein: 32g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 111mg | Sodium: 380mg | Sugar: 1g | Fiber: 1g | Calcium: 45mg | Iron: 1mg