Slow Cooker Beef Bourguignon Recipe + Video
Slow Cooker Beef Bourguignon is full of tender veggies and juicy, melt-in-your-mouth beef cooked in wine. Yum!
Ingredients
- 2-3 pounds boneless beef chuck cut into 1-inch cubes
- 2 tablespoons olive oil
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1/2 cup tomato sauce
- 2 cups red cooking wine
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 8 garlic cloves crushed
- 3 medium carrots sliced
- 1 pound baby potatoes
- 12 ounces fresh baby bella mushrooms sliced
- 1 onion quartered
- fresh thyme optional
- fresh chopped parsley
Instructions
- If you are using a slow cooker with an aluminum insert, select the saute function and pre-heat it. Once hot, add the olive oil.
- If your slow cooker does not have an aluminum insert, preheat a large skillet or cast iron pan over medium-high heat and add the olive oil.
- Season the beef with salt and pepper and add it brown it for 2-3 minutes on each side, until the beef is nicely browned.
- Add the flour and cook it for 1 minute.
- Add the chicken broth and mix until combined. At this point, if you are using a skillet, transfer the beef to the slow cooker.
- Add the tomato sauce, wine, Worcestershire sauce, dried rosemary, dried thyme, salt, and pepper.
- Add the garlic cloves, carrots, potatoes and sliced mushrooms. Stir well to combine. Add the quartered onion and fresh thyme.
- Cook on low for 8-10 hours or high for 6-8 or until the beef is tender.
- Garnish with fresh parsley and serve.
Video
Nutrition
Serving: 1 | Calories: 510cal | Carbohydrates: 30g | Protein: 34g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 105mg | Sodium: 630mg | Sugar: 6g | Fiber: 4g | Calcium: 99mg | Iron: 6mg