Simple Cole Slaw
Cole slaw is a staple at nearly every summer barbecue in America. Having the right cole slaw is the trick. We tend to serve a lot of rich food at our barbecues. So, I love this light and simple recipe that has just the right amount of sweet and tang to accompany our dishes.
Ingredients
- 1/2 large head cabbage shredded
- 2 carrots shredded
- 1/2 white onion grated
- 1 cup homemade Dijon mayonnaise or 1 cup mayonnaise and 1/2 teaspoon ground dry mustard
- 2 tablespoons sour cream
- 2 tablespoons sugar
- 2 teaspoons celery seed
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 3 tablespoons apple cider vinegar
Instructions
- In a large bowl combine cabbage, carrots and onion, set aside.
- Whisk mayonnaise, sour cream, sugar, celery seed, salt, pepper and vinegar together until well combined. Pour dressing over cabbage mixture. Allow to sit for 30 minutes so the flavors can meld. Serve and enjoy!
Nutrition
Serving: 1 | Calories: 30cal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 304mg | Sugar: 4g | Fiber: 1g | Calcium: 20mg | Iron: 1mg