Sausage Soup in the Crock Pot (with Veggies!)
Make Sausage Soup in the Crock Pot with a rich, tomato base and plenty of tender vegetables. Hearty and cozy, just like grandma used to make!
Ingredients
- 1 pound bulk Italian sausage mild or hot
- 2 cloves garlic minced
- 28 ounce can crushed tomatoes
- 14 ounce can diced tomatoes
- 2 cups beef stock
- 3 stalks celery sliced into 1/4”
- 3 carrots peeled, halved lengthwise and sliced
- 1 medium onion diced
- 2 tablespoons Italian seasoning
- 4 small red potatoes diced into 1/2” cubes
- 1 cup frozen peas
- 1 cup frozen corn
- salt and pepper to taste
Instructions
- In a large skillet set over medium heat, add the sausage. Use a wooden spoon to break it up into small chunks. When the sausage is almost done, add the garlic. Saute about 2 minutes. Set aside.
- Pour the crushed tomatoes, diced tomatoes, stock, celery, carrots, onions, and seasoning to the insert of a slow cooker. Add in the sausage and garlic mixture; stir to combine.
- Cook on HIGH for 3 hours, or low for 6 hours.
- Stir in the cubed potatoes, frozen peas and frozen corn; season with salt and pepper to taste. Cook on HIGH for 1 additional hour, or low for 2 additional hours.
- Ladle into bowls and serve.
Nutrition
Serving: 1 | Calories: 716cal | Carbohydrates: 72g | Protein: 30g | Fat: 37g | Saturated Fat: 13g | Cholesterol: 86mg | Sodium: 1541mg | Sugar: 19g | Fiber: 14g | Calcium: 221mg | Iron: 8mg