Pumpkin Sweet Cream Chocolate Trifle
Layers of chocolate cookie crumbs and the most delightful pumpkin sweet cream you have ever tasted. It is topped with whipped cream and cinnamon to create the perfect fall treat; truly a pumpkin spice masterpiece. An easy recipe that comes together in just 15 minutes this is sure to be a keeper!
Ingredients
- 4 ounces cream cheese softened
- 1/2 cup pumpkin puree not pumpkin pie
- 2 cups powdered sugar divided
- 1/4 cup International Delight Cold Stone Sweet Cream Creamer
- 2 cups heavy cream divided
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- pinch ginger
- 30 chocolate sandwich cookies
- cinnamon sticks for garnish
Instructions
- In a medium bowl combine cream cheese , pumpkin and 1 3/4 cup powdered sugar. Beat until well combined. Add 1 cup heavy cream, creamer and spices. Beat until light and fluffy. Refrigerate until ready to assemble.
- Add cookies to blender, pulse until ground to fine crumbs. Pour into a bowl. Set aside.
- In a tall bowl add remaining 1 cup cream. Beat with a hand mixer until soft peaks form. Add remaining 1/4 cup powdered sugar. Beat until stiff peaks form.
- In a jar or individual trifle, add 1/4 cup ground cookie crumbs, then add 1/2 scant cup pumpkin cream. Repeat. Top with 1/4 of the whipped cream and sprinkle with cinnamon. Repeat the entire process to assemble the remaining 3 dishes. Garnish with cinnamon sticks.
- Serve and enjoy!
Nutrition
Serving: 1 | Calories: 1176cal | Carbohydrates: 132g | Protein: 10g | Fat: 70g | Saturated Fat: 38g | Cholesterol: 163mg | Sodium: 473mg | Sugar: 102g | Fiber: 4g | Calcium: 136mg | Iron: 12mg