Pumpkin Pie with Chocolate Ganache
Pumpkin pie with chocolate ganache combines two rich flavors in one decadent dessert. Make this easy pie recipe for your holiday table!
Ingredients
Pumpkin Pie
- 9 inch deep dish pie
- 2 large eggs
- 15 ounce Can of Pumpkin Puree
- 1 cup evaporated milk
- 14 ounces sweetened condensed milk
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
Pumpkin Spice Ganache
- 1 cup semi sweet chocolate chopped or chocolate chips
- 1/2 cup heavy cream
- 1/2 teaspoon pumpkin spice
- Ground cinnamon to sprinkle on top
- whipped cream
Instructions
Pumpkin Pie
- Preheat oven to 425°F. Place the pie dish onto a cookie sheet
- Using a large bowl, whisk together the eggs until completely combined.
- Add the pumpkin, evaporated milk, sweetened condensed milk, salt, and spices. Mix until combined.
- Pour pie mixture into the pie crust.
- Bake for 15 minutes, then turn the oven down to 350°F and bake for another 50-60 minutes, or until set around the edges and a knife inserted near the center comes out clean.
- Allow to cool to room temperature before placing into the fridge until cooled (we do it overnight).
Pumpkin Spice Ganache
- Combine ingredients in a microwave safe bowl. Heat for 30 seconds at a time in the microwave, stirring between each time. Repeat until mixture is smooth.
- Pour the ganache over the cooled pie and smooth evenly. Allow to harden for an hour in the fridge. Sprinkle with cinnamon and serve with fresh whipped cream
Nutrition
Serving: 1 | Calories: 12841cal | Carbohydrates: 1327g | Protein: 191g | Fat: 758g | Saturated Fat: 268g | Cholesterol: 682mg | Sodium: 9318mg | Sugar: 324g | Fiber: 57g | Calcium: 2584mg | Iron: 67mg