Pork Slider Recipe with Apple Coleslaw
This Pork Slider Recipe adds a sweet and tangy twist to classic summer burgers. Perfect for tailgating or cookouts and ready in 20 minutes!
Ingredients
- 14 ounces Jones Dairy Farrm Golden Brown® Pork Sausage Patties 12 patties total
- 12 slider buns
- 12 tablespoons barbecue sauce
Apple Slaw
- 1/2 bag cole slaw mix green cabbage and carrots
- 1/4 head red cabbage sliced
- 1/2 red apple cored and julienned
- 1/2 granny smith apple cored and julienned
- 1 scallion finely sliced
Apple Honey Dressing
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Combine the dressing ingredients in a large bowl. Whisk until completely combined. Add the slaw ingredients to the bowl with the dressing in it.
- Use salad tongs to gently toss the salad and the dressing together until completely coated.
- Set aside.
- Prepare the sausage patties according to package directions.
- Meanwhile, using a serrated knife, cut the rolls in half. Top each bottom with a sausage patty, 1 tablespoon barbecue sauce and a scoop of apple slaw.
- Place the top bun on the sandwich.
- Serve and enjoy!
Nutrition
Serving: 1 | Calories: 306cal | Carbohydrates: 30g | Protein: 8g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 552mg | Sugar: 13g | Fiber: 2g | Calcium: 44mg | Iron: 2mg