Oven Baked Crispy Garlic Fries (Easy Homemade Recipe)
These Garlic Fries are incredibly flavorful and downright addicting. This steak fries recipe makes the perfect snack or side dish!
Ingredients
- 8 garlic cloves minced
- 6 tablespoons olive oil extra virgin
- 1 1/2 pounds russet potatoes cut into wedges
- 4 tablespoons cornstarch/cornflour
- 1 1/2 teaspoons coarse sea salt
- 1 1/2 teaspoons freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat oven to 450° F.
- Combine the garlic and oil in a large bowl, warming it in the microwave until the garlic is fragrant, about 1 minute. Transfer 5 tablespoons of the oil (leaving the garlic in the bowl) to the baking sheet, coating it well.
- Add the potatoes to the bowl with the garlic mixture and toss to coat.
- Wrap the bowl tightly in plastic wrap and microwave on high power until the potatoes are translucent around the edges, 3 to 6 minutes, shaking the bowl to redistribute the potatoes halfway through cooking.
- Combine the cornstarch, salt, pepper, garlic powder, and cayenne in a small bowl. Sprinkle over the hot potatoes and toss well to coat.
- Arrange the potatoes in a single layer on the prepared baking sheet.
- Bake, turning once, until deep golden brown and crisp, 30 to 40 minutes. Serve with your favorite condiment.
Nutrition
Serving: 1 | Calories: 363cal | Carbohydrates: 41g | Protein: 4g | Fat: 21g | Saturated Fat: 3g | Sodium: 883mg | Sugar: 1g | Fiber: 3g | Calcium: 38mg | Iron: 2mg