In the bowl of a food processor combine all the ingredients. Blend until you have a smooth mixture. Pour mixture into ice pop molds. Slide popsicle sticks into the ice pop. Freeze 12-24 hours until frozen solid.
Run mold under warm water to loosen the popsicles from the mold. Pull the popsicle out of the mold by tugging on the stick.
Store in a snack-size resealable zip top bag.
Serve and enjoy!
Notes
You can also use 3-ounce Dixie cups for perfect kid size ice pops.