No Churn Maple Bacon Ice Cream (Salty Sweet Recipe)
Homemade maple Bacon Ice Cream is a creamy, no-churn delight featuring bits of real bacon and authentic maple syrup flavor.
Ingredients
- 2 cups heavy cream
- 14 ounces sweetened condensed milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla
- 6 slices bacon cooked, cooled, and finely chopped
Instructions
- In a large bowl or stand mixer fitted with a whisk attachment, whip the whipped cream until stiff peaks form. Set aside.
- In a separate large bowl, whisk together the sweetened condensed milk, maple syrup, and vanilla until fully combined.
- Fold most of the bacon into the sweetened condensed milk mixture, reserving some for the top.
- Fold half of the whipped cream into the maple bacon mixture.
- Fold the bacon mixture into the remaining whipped cream just until combined.
- Pour the ice cream into a 9x5-inch loaf pan and sprinkle the reserved bacon on top.
- Cover with foil and freeze for 5-6 hours or overnight for best consistency.
Nutrition
Serving: 1 | Calories: 397cal | Carbohydrates: 36g | Protein: 6g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 85mg | Sodium: 81mg | Sugar: 35g | Calcium: 191mg | Iron: 1mg