No Bake Reese's Peanut Butter Cheesecake Recipe
Reeses Cheesecake is the ultimate creamy and crunchy dessert. Prep no bake peanut butter cheesecake in minutes, then chill until set!
Ingredients
- 1 9-inch graham cracker pie crust
- 12 ounces cream cheese softened
- 1 cup powdered sugar
- 2/3 cup sour cream
- 1/4 cup creamy peanut butter
- 1 teaspoon pure vanilla extract
- 1/2 cup peanut butter morsels
- 1/2 cup Reese’s Pieces
- 12 Reese’s peanut butter cups smashed
Instructions
- Beat cream cheese and powdered sugar together.
- Add sour cream, peanut butter, and vanilla and beat well until smooth.
- Stir in peanut butter morsels and Reese’s Pieces.
- Pour batter into graham cracker crust and top with smashed peanut butter cups.
- Refrigerate 6-12 hours before serving.
Notes
For a quicker option, freeze pie for 3 hours without the Reese’s peanut butter cups on top and then add them before serving.
Nutrition
Serving: 1 | Calories: 393cal | Carbohydrates: 36g | Protein: 7g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 39mg | Sodium: 258mg | Sugar: 25g | Fiber: 1g | Calcium: 61mg | Iron: 1mg