Mini Nutella Cake (Easy 4 Ingredient Chocolate Recipe)
Nutella Cake is a chocolate lover’s dream. Chocolate hazelnut cake will taste amazing with your favorite toppings and is so easy to make!
Ingredients
- 1 1/3 cups Nutella or other chocolate-hazelnut spread
- 1 cup flour
- 1/2 cup milk
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F. and place 4 ungreased 8-ounce ramekins on a baking sheet.
- Add all ingredients to a large mixing bowl. Using an electric hand mixer on high speed, mix ingredients to combine.
- Evenly distribute the batter into the ramekins, about 5 tablespoons (½ cup plus 1 tablespoon) per ramekin.
- Place the pan of mini cakes in the oven and bake for 20 to 25 minutes. The cakes will rise up and then fall, and the center will remain slightly gooey - this is expected.
- Top with powdered sugar, whipped cream, ice cream, or fruit if desired.
Notes
I used 8-ounce ramekins, but if you have larger or smaller ramekins you will need to adjust the baking time. I wouldn’t use smaller ramekins, or if you do, you’ll need to reduce the amount of batter.
Feel free to top these cakes with your favorite topping! You can use ice cream, fruit, whipped cream, chocolate syrup, or leave it as is.
These are a soft set cake-like consistency- a cross between pudding and regular cake.
This isn’t an overly sweet cake because there is no added sugar - the sweetness comes from the Nutella!
Nutrition
Serving: 1 | Calories: 668cal | Carbohydrates: 88g | Protein: 10g | Fat: 31g | Saturated Fat: 29g | Cholesterol: 2mg | Sodium: 161mg | Sugar: 56g | Fiber: 6g | Calcium: 207mg | Iron: 6mg