Mini Chocolate Peanut Butter Trifle
Chocolate Peanut Butter Trifle is a favorite no bake dessert recipe. These mini trifles are easy to make, delicious and come together in a snap!
Ingredients
- 6 ounces peanut butter cookies homemade or store bought
- 1/2 cup honey roasted peanut butter or Skippy Natural
- 2 cups fat free cool whip
- 1.4 ounces instant sugar free chocolate pudding mix
- 2 cups fat free milk cold
- sugar free chocolate syrup for drizzling
Instructions
- Crumble peanut butter cookies, by hand or in a food processor, into fine crumbs. Set aside.
- Add whipped topping and peanut butter to a medium sized mixing bowl. Fold peanut butter into whipped topping to combine. Set aside.
- Using 2 cups cold fat free milk, prepare pudding according to package directions. Use an electric hand mixer to blend for quicker results. Set aside.
- Add 2 tablespoons crumbled cookies to each of 4 individual trifle dishes or bowls. Shake gently to disperse cookies into an even layer.
- Add 1/2 cup of prepared pudding to dishes. Use the back of a small spoon to create an even layer.
- Add 2 additional tablespoons of crumbled cookies over each pudding layer.
- Add heaping 1/2 cup of peanut butter whipped topping to top of each bowl. Smooth out top for a nice presentation. Refrigerate until ready to serve.
- Just before serving, drizzle top of trifles with chocolate syrup and a sprinkling of cookie crumbs. Serve and enjoy!
Nutrition
Serving: 1 | Calories: 540cal | Carbohydrates: 57g | Protein: 15g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 10mg | Sodium: 645mg | Sugar: 25g | Fiber: 2g | Calcium: 224mg | Iron: 2mg