Lazy Day Bacon Cinnamon Rolls (2 Ingredient Recipe)
Bacon Cinnamon Rolls top all other recipes with Grands cinnamon rolls. Load ‘em up with savory bacon and ooey gooey icing, and enjoy!
Ingredients
- 1 tube store bought cinnamon rolls with icing (such as Grands)
- 1 cup bacon crumbles approximately 1 pound cooked and crumbled
Instructions
- Preheat oven to 350°F (or 325°F if using a glass pan). Spray a 9" round pan (or square) with non-stick spray and set aside.
- Remove cinnamon rolls from packaging, being careful not to separate the cinnamon rolls from one another. Place on a clean counter top or cutting board and unroll the dough almost completely. Sprinkle bacon crumbles on top and use hands to gently press bacon into dough.
- Roll dough back up. If any of the filling sticks to the counter, just gently scrape it off the counter with a spatula and press into the cinnamon roll.
- Once rolled back up, separate into 5 cinnamon rolls and place into prepared pan. Bake according to package directions.
- Remove from oven and spread icing over top immediately.
- Serve and enjoy!
Nutrition
Serving: 1 | Calories: 81cal | Carbohydrates: 1g | Protein: 10g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 32mg | Sodium: 679mg | Sugar: 1g | Iron: 1mg